Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy
De Luca, Anna Irene, Iofrida, Nathalie, Strano, Alfio, Falcone, Giacomo, Gulisano, Giovanni
Published in Integrated environmental assessment and management (01.07.2015)
Published in Integrated environmental assessment and management (01.07.2015)
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Journal Article
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?
Di Vita, Giuseppe, Borrello, Massimiliano, Vecchio, Riccardo, Gulisano, Giovanni, D'Amico, Mario
Published in Nutrients (02.04.2020)
Published in Nutrients (02.04.2020)
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Journal Article
Application of the LCA approach to the citrus production chain – A systematic review
Falcone, Giacomo, Fazari, Antonio, Vono, Gregorio, Gulisano, Giovanni, Strano, Alfio
Published in Cleaner environmental systems (01.03.2024)
Published in Cleaner environmental systems (01.03.2024)
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Journal Article
Psychosocial risk factors’ impact pathway for social life cycle assessment: an application to citrus life cycles in South Italy
Iofrida, Nathalie, De Luca, Anna Irene, Silveri, Frederica, Falcone, Giacomo, Stillitano, Teodora, Gulisano, Giovanni, Strano, Alfio
Published in The international journal of life cycle assessment (01.04.2019)
Published in The international journal of life cycle assessment (01.04.2019)
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Journal Article
Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field
Soldati, Cristian, De Luca, Anna Irene, Iofrida, Nathalie, Spada, Emanuele, Gulisano, Giovanni, Falcone, Giacomo
Published in Agriculture & food security (01.12.2023)
Published in Agriculture & food security (01.12.2023)
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Journal Article
Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways
Falcone, Giacomo, Stillitano, Teodora, Iofrida, Nathalie, Spada, Emanuele, Bernardi, Bruno, Gulisano, Giovanni, De Luca, Anna Irene
Published in Frontiers in sustainable food systems (22.12.2022)
Published in Frontiers in sustainable food systems (22.12.2022)
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Journal Article
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis
Spada, Emanuele, Stillitano, Teodora, Falcone, Giacomo, Iofrida, Nathalie, Gulisano, Giovanni, De Luca, Anna Irene
Published in Frontiers in sustainable food systems (21.12.2022)
Published in Frontiers in sustainable food systems (21.12.2022)
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Journal Article
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study
Falcone, Giacomo, Stillitano, Teodora, De Luca, Anna Irene, Di Vita, Giuseppe, Iofrida, Nathalie, Strano, Alfio, Gulisano, Giovanni, Pecorino, Biagio, D’Amico, Mario
Published in Energies (Basel) (01.03.2020)
Published in Energies (Basel) (01.03.2020)
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Journal Article
Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process
Benalia, Souraya, Falcone, Giacomo, Stillitano, Teodora, De Luca, Anna Irene, Strano, Alfio, Gulisano, Giovanni, Zimbalatti, Giuseppe, Bernardi, Bruno
Published in Foods (10.05.2021)
Published in Foods (10.05.2021)
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Journal Article
A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability
De Luca, Anna Irene, Iofrida, Nathalie, González de Molina, Manuel, Spada, Emanuele, Domouso, Pablo, Falcone, Giacomo, Gulisano, Giovanni, García Ruiz, Roberto
Published in Frontiers in sustainable food systems (19.07.2023)
Published in Frontiers in sustainable food systems (19.07.2023)
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Journal Article
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
Stillitano, Teodora, Falcone, Giacomo, De Luca, Anna Irene, Piga, Antonio, Conte, Paola, Strano, Alfio, Gulisano, Giovanni
Published in Foods (13.06.2019)
Published in Foods (13.06.2019)
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Journal Article
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies
Gresta, Fabio, De Luca, Anna I., Strano, Alfio, Falcone, Giacomo, Santonoceto, Carmelo, Anastasi, Umberto, Gulisano, Giovanni
Published in Italian journal of agronomy (04.02.2014)
Published in Italian journal of agronomy (04.02.2014)
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Journal Article
Life cycle tools combined with multi-criteria and participatory methods for agricultural sustainability: Insights from a systematic and critical review
De Luca, Anna Irene, Iofrida, Nathalie, Leskinen, Pekka, Stillitano, Teodora, Falcone, Giacomo, Strano, Alfio, Gulisano, Giovanni
Published in The Science of the total environment (01.10.2017)
Published in The Science of the total environment (01.10.2017)
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Journal Article
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy
De Luca, Anna Irene, Falcone, Giacomo, Stillitano, Teodora, Iofrida, Nathalie, Strano, Alfio, Gulisano, Giovanni
Published in Journal of cleaner production (10.01.2018)
Published in Journal of cleaner production (10.01.2018)
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Journal Article
A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains
Stillitano, Teodora, Falcone, Giacomo, Iofrida, Nathalie, Spada, Emanuele, Gulisano, Giovanni, De Luca, Anna Irene
Published in The Science of the total environment (20.10.2022)
Published in The Science of the total environment (20.10.2022)
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Journal Article
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
Di Vita, Giuseppe, Zanchini, Raffaele, Falcone, Giacomo, D’Amico, Mario, Brun, Filippo, Gulisano, Giovanni
Published in Journal of cleaner production (25.03.2021)
Published in Journal of cleaner production (25.03.2021)
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Journal Article