Synbiotics for Broiler Chickens-In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery
Dunislawska, Aleksandra, Slawinska, Anna, Stadnicka, Katarzyna, Bednarczyk, Marek, Gulewicz, Piotr, Jozefiak, Damian, Siwek, Maria
Published in PloS one (03.01.2017)
Published in PloS one (03.01.2017)
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The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds
Kasprowicz-Potocka, Małgorzata, Borowczyk, Paulina, Zaworska, Anita, Nowak, Włodzimierz, Frankiewicz, Andrzej, Gulewicz, Piotr
Published in Food technology and biotechnology (01.09.2016)
Published in Food technology and biotechnology (01.09.2016)
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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Peñas, Elena, Zielińska, Danuta, Gulewicz, Piotr, Zieliński, Henryk, Frias, Juana
Published in Polish journal of food and nutrition sciences (01.06.2018)
Published in Polish journal of food and nutrition sciences (01.06.2018)
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Journal Article
The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis -Fermented Lupin Seeds in Rats
Kasprowicz-Potocka, Małgorzata, Zaworska, Anita, Frankiewicz, Andrzej, Nowak, Włodzimierz, Gulewicz, Piotr, Zduńczyk, Zenon, Juśkiewicz, Jerzy
Published in Food technology and biotechnology (01.07.2015)
Published in Food technology and biotechnology (01.07.2015)
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Journal Article
Changes in the alkaloid, α-galactoside and protein fractions content during germination of different lupin species
Chilomer, Katarzyna, Zaleska, Karolina, Ciesiołka, Danuta, Gulewicz, Piotr, Frankiewicz, Andrzej, Gulewicz, Krzysztof
Published in Acta Societatis Botanicorum Poloniae (01.01.2010)
Published in Acta Societatis Botanicorum Poloniae (01.01.2010)
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Journal Article
Influence of Lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and Fenugreek (Trigonella foenum-graecum L.) Germination on Microbial Population and Biogenic Amines
Martínez-Villaluenga, Cristina, Gulewicz, Piotr, Pérez, Antonio, Frías, Juana, Vidal-Valverde, Concepción
Published in Journal of agricultural and food chemistry (20.09.2006)
Published in Journal of agricultural and food chemistry (20.09.2006)
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Journal Article
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
Gulewicz, Piotr, Martinez-Villaluenga, Cristina, Kasprowicz-Potocka, Małgorzata, Frias, Juana
Published in Polish journal of food and nutrition sciences (01.06.2014)
Published in Polish journal of food and nutrition sciences (01.06.2014)
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Journal Article
Food safety evaluation of broccoli and radish sprouts
Martínez-Villaluenga, Cristina, Frías, Juana, Gulewicz, Piotr, Gulewicz, Krzysztof, Vidal-Valverde, Concepción
Published in Food and chemical toxicology (01.05.2008)
Published in Food and chemical toxicology (01.05.2008)
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Journal Article
The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Value of Blue Lupin Seeds
Kasprowicz-Potocka, Małgorzata, Borowczyk, Paulina, Zaworska, Anita, Nowak, Włodzimierz, Frankiewicz, Andrzej, Gulewicz, Piotr
Published in Food technology and biotechnology (2016)
Published in Food technology and biotechnology (2016)
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Journal Article
The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis Fermented Lupine Seeds in Rats
Kasprowicz-Potocka, Małgorzata, Zaworska, Anita, Frankiewicz, Andrzej, Nowak, Włodzimierz, Gulewicz, Piotr, Zduńczyk, Zenon, Juśkiewicz, Jerzy
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article
Changes in Nutritional Value and Cytotoxicity of Garden Cress Germinated with Different Selenium Solutions
Frias, Juana, Gulewicz, Piotr, Martinez-Villaluenga, Cristina, Peñas, Elena, Piskula, Mariusz K, Kozlowska, Halina, Ciska, Ewa, Gulewicz, Krzysztof, Vidal-Valverde, Concepción
Published in Journal of agricultural and food chemistry (24.02.2010)
Published in Journal of agricultural and food chemistry (24.02.2010)
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Journal Article
Influence of Germination with Different Selenium Solutions on Nutritional Value and Cytotoxicity of Lupin Seeds
Frias, Juana, Gulewicz, Piotr, Martínez-Villaluenga, Cristina, Pilarski, Radosław, Blazquez, Enrique, Jiménez, Begoña, Gulewicz, Krzysztof, Vidal-Valverde, Concepción
Published in Journal of agricultural and food chemistry (25.02.2009)
Published in Journal of agricultural and food chemistry (25.02.2009)
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Journal Article
Simple Method of Isolation and Purification of α-Galactosides from Legumes
Gulewicz, Piotr, Ciesiołka, Danuta, Frias, Juana, Vidal-Valverde, Concepcion, Frejnagel, Sałwomir, Trojanowska, Krystyna, Gulewicz, Krzysztof
Published in Journal of agricultural and food chemistry (01.08.2000)
Published in Journal of agricultural and food chemistry (01.08.2000)
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Journal Article
Biological Activity of α-Galactoside Preparations from Lupinus angustifolius L. and Pisum sativum L. Seeds
Gulewicz, Piotr, Szymaniec, Stanisław, Bubak, Barbara, Frias, Juana, Vidal-Valverde, Concepcion, Trojanowska, Krystyna, Gulewicz, Krzysztof
Published in Journal of agricultural and food chemistry (16.01.2002)
Published in Journal of agricultural and food chemistry (16.01.2002)
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Journal Article
Products and Biopreparations from Alkaloid-rich Lupin in Animal Nutrition and Ecological Agriculture
Ciesiołka, Danuta, Gulewicz, Piotr, Martinez-Villaluenga, Cristina, Pilarski, Radosław, Bednarczyk, Marek, Gulewicz, Krzysztof
Published in Folia biologica (Kraków) (01.10.2005)
Published in Folia biologica (Kraków) (01.10.2005)
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Journal Article
Učinak fermentacije pomoću suhog kvasca na kemijski sastav i svojstva proteina u sjemenkama plave lupine
Kasprowicz-Potocka, Małgorzata, Borowczyk, Paulina, Zaworska, Anita, Nowak, Włodzimierz, Frankiewicz, Andrzej, Gulewicz, Piotr
Published in Food Technology and Biotechnology (08.09.2016)
Published in Food Technology and Biotechnology (08.09.2016)
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Web Resource
Hranjiva vrijednost i fiziološki učinak hrane za štakore s dodatkom sirovih sjemenki lupine te sjemenki fermentiranih s pomoću kvasca Candida utilis
Kasprowicz-Potocka, Małgorzata, Zaworska, Anita, Frankiewics, Andrzej, Nowak, Włodzimierz, Gulewicz, Piotr, Zduńczyk, Zenon, Juśkiewicz, Jerzy
Published in Food Technology and Biotechnology (10.09.2015)
Published in Food Technology and Biotechnology (10.09.2015)
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