OTA-producing fungi in foodstuffs: A review
Amézqueta, S., Schorr-Galindo, S., Murillo-Arbizu, M., González-Peñas, E., López de Cerain, A., Guiraud, J.P.
Published in Food control (01.08.2012)
Published in Food control (01.08.2012)
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Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
Dachoupakan, C., Ratomahenina, R., Martinez, V., Guiraud, J.P., Baccou, J.C., Schorr-Galindo, S.
Published in International journal of food microbiology (01.06.2009)
Published in International journal of food microbiology (01.06.2009)
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Journal Article
Enterotoxin production by staphylococci isolated from foods in France
Rosec, J.P., Guiraud, J.P., Dalet, C., Richard, Nicole
Published in International journal of food microbiology (15.04.1997)
Published in International journal of food microbiology (15.04.1997)
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Journal Article
OTA-producing fungi isolated from stored cocoa beans
Amézqueta, S, González-Peñas, E, Dachoupakan, C, Murillo-Arbizu, M, López de Cerain, A, Guiraud, J.P
Published in Letters in applied microbiology (01.09.2008)
Published in Letters in applied microbiology (01.09.2008)
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Journal Article
Disinfection of rice seeds prior to sprouting
Piernas, V. (Universite Montpellier, Montpellier, France.), Guiraud, J.P
Published in Journal of food science (01.05.1997)
Published in Journal of food science (01.05.1997)
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Journal Article
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
Castellanos-Onorio, O., Gonzalez-Rios, O., Guyot, B., Fontana, Tachon A., Guiraud, J.P., Schorr-Galindo, S., Durand, N., Suárez-Quiroz, M.
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
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Journal Article
Construction of a flocculating yeast for fructose production from inulin
REMIZE, F, SCHORR-GALINDO, S, GUIRAUD, J. P, DEQUIN, S, BLONDIN, B
Published in Biotechnology letters (01.03.1998)
Published in Biotechnology letters (01.03.1998)
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Journal Article
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine
Published in Journal of food composition and analysis (01.05.2007)
Published in Journal of food composition and analysis (01.05.2007)
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Journal Article
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine
Published in Journal of food composition and analysis (01.05.2007)
Published in Journal of food composition and analysis (01.05.2007)
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Journal Article
Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments
Picart, Laëtitia, Thiebaud, Maryse, René, Malika, Pierre Guiraud, Joseph, Cheftel, Jean Claude, Dumay, Eliane
Published in Journal of dairy research (01.11.2006)
Published in Journal of dairy research (01.11.2006)
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Journal Article
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
Suarez-Quiroz, Mirna, Gonzalez-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph-Pierre
Published in International journal of food microbiology (15.09.2005)
Published in International journal of food microbiology (15.09.2005)
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Journal Article
Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
Suárez-Quiroz, Mirna L, González-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph P
Published in Food microbiology (01.12.2004)
Published in Food microbiology (01.12.2004)
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Journal Article
Study of ochratoxin A-producing strains in coffee processing
Suarez-Quiroz, M, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P
Published in International journal of food science & technology (01.05.2004)
Published in International journal of food science & technology (01.05.2004)
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