Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Moradi, Mehran, Molaei, Rahim, Kousheh, Seyedeh Alaleh, T. Guimarães, Jonas, McClements, David Julian
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Moradi, Mehran, Molaei, Rahim, Guimarães, Jonas T.
Published in Enzyme and microbial technology (01.02.2021)
Published in Enzyme and microbial technology (01.02.2021)
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Journal Article
Cosmological inflation driven by a scalar torsion function
Guimarães, T. M., Lima, R. de C., Pereira, S. H.
Published in The European physical journal. C, Particles and fields (01.04.2021)
Published in The European physical journal. C, Particles and fields (01.04.2021)
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Journal Article
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Moradi, Mehran, Kousheh, Seyedeh Alaleh, Almasi, Hadi, Alizadeh, Arash, Guimarães, Jonas T., Yılmaz, Nurten, Lotfi, Anita
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Journal Article
Treatment and utilization of dairy industrial waste: A review
Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.
Published in Trends in food science & technology (01.06.2019)
Published in Trends in food science & technology (01.06.2019)
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Journal Article
Embolism resistance drives the distribution of Amazonian rainforest tree species along hydro-topographic gradients
Oliveira, Rafael S., Costa, Flavia R. C., van Baalen, Emma, de Jonge, Arjen, Bittencourt, Paulo R., Almanza, Yanina, de V. Barros, Fernanda, Cordoba, Edher C., Fagundes, Marina V., Garcia, Sabrina, Guimaraes, Zilza T. M., Hertel, Mariana, Schietti, Juliana, Rodrigues-Souza, Jefferson, Poorter, Lourens
Published in The New phytologist (01.02.2019)
Published in The New phytologist (01.02.2019)
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Journal Article
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
Guimarães, Jonas T., Balthazar, Celso F., Scudino, Hugo, Pimentel, Tatiana C., Esmerino, Erick A., Ashokkumar, Muthupandian, Freitas, Monica Q., Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.10.2019)
Published in Ultrasonics sonochemistry (01.10.2019)
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Journal Article
A pilot study on canonical gravity with mass dimension one fermions
de C. Lima, R., Guimarães, T. M., Pereira, S. H.
Published in The journal of high energy physics (19.09.2022)
Published in The journal of high energy physics (19.09.2022)
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Journal Article
An unified cosmological evolution driven by a mass dimension one fermionic field
Pereira, S. H., Alves, M. E. S., Guimarães, T. M.
Published in The European physical journal. C, Particles and fields (01.06.2019)
Published in The European physical journal. C, Particles and fields (01.06.2019)
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Journal Article
Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
Alegbeleye, Oluwadara Oluwaseun, Guimarães, Jonas T., Cruz, Adriano G., Sant’Ana, Anderson S.
Published in Trends in food science & technology (01.12.2018)
Published in Trends in food science & technology (01.12.2018)
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Journal Article
The role of genetic manipulation and in situ modifications on production of bacterial nanocellulose: A review
Moradi, Mehran, Jacek, Paulina, Farhangfar, Azra, Guimarães, Jonas T., Forough, Mehrdad
Published in International journal of biological macromolecules (31.07.2021)
Published in International journal of biological macromolecules (31.07.2021)
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Journal Article
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
Guimarães, Jonas T., Silva, Eric Keven, Alvarenga, Verônica O., Costa, Ana Letícia R., Cunha, Rosiane L., Sant'Ana, Anderson S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.06.2018)
Published in Ultrasonics sonochemistry (01.06.2018)
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Journal Article
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential
Mota, Jéssica C., Almeida, Patricia P., Freitas, Monica Q., Stockler-Pinto, Milena B., Guimarães, Jonas T.
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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Journal Article
Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging
Moradi, Mehran, Kousheh, Seyedeh Alaleh, Razavi, Roghayieh, Rasouli, Yasaman, Ghorbani, Mahdi, Divsalar, Elahe, Tajik, Hossein, Guimarães, Jonas T., Ibrahim, Salam A.
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
Guimarães, Jonas T., Silva, Eric Keven, Ranadheera, C. Senaka, Moraes, Jeremias, Raices, Renata S.L., Silva, Marcia C., Ferreira, Micheli S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.07.2019)
Published in Ultrasonics sonochemistry (01.07.2019)
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Journal Article
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
Delorme, Mariana M., Guimarães, Jonas T., Coutinho, Nathália M., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Margalho, Larissa P., Pimentel, Tatiana C., Silva, Marcia C., Freitas, Monica Q., Granato, Daniel, Sant’Ana, Anderson S., Duart, Maria Carmela K.H., Cruz, Adriano G.
Published in Trends in food science & technology (01.08.2020)
Published in Trends in food science & technology (01.08.2020)
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Journal Article
Ohmic heating for processing of whey-raspberry flavored beverage
Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Journal Article
Numerical and experimental analyses of modal frequency and damping in tow-steered CFRP laminates
Pereira, D.A., Guimarães, T.A.M., Resende, H.B., Rade, D.A.
Published in Composite structures (15.07.2020)
Published in Composite structures (15.07.2020)
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Journal Article
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
Scudino, Hugo, Silva, Eric Keven, Gomes, Andresa, Guimarães, Jonas T., Cunha, Rosiane L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.10.2020)
Published in Ultrasonics sonochemistry (01.10.2020)
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Journal Article