Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
Narita, Isabela Mendes Pacheco, Gomes, Charlie Guimarães, Bonemann, Daisa Hakbart, Vanier, Nathan Levien, Ribeiro, Anderson Schwingel, Colussi, Rosana
Published in Journal of food composition and analysis (01.04.2024)
Published in Journal of food composition and analysis (01.04.2024)
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Journal Article
Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES
da Rosa Louzada, Ana Renata, de Oliveira Oliz, Letícia, Guimarães Gomes, Charlie, Bonemann, Daisa Hakbart, Scherdien, Sabrina Harter, Ribeiro, Anderson Schwingel, Vieira, Mariana Antunes
Published in Food chemistry (15.10.2022)
Published in Food chemistry (15.10.2022)
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Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences
Macueia, Fane Benedito Eduardo Duarte, Hackbart, Helen Cristina dos Santos, Leal, Andreza de Brito, Crizel, Rosane Lopes, Gomes, Charlie Guimarães, Rombaldi, César Valmor
Published in Scientia horticulturae (01.10.2024)
Published in Scientia horticulturae (01.10.2024)
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