Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages
Marcelino, Gabriela, Donadon, Juliana R, Caires, Anderson RL, Michels, Flavio S, Oliveira, Lincoln CS, Cortes, Mário R, Maldonade, Iriani R, Cavalheiro, Leandro F, Nazário, Carlos ED, Maróstica Júnior, Mário R, Santos, Nathalia MD, Batista, Patrícia B, Pott, Arnildo, Nunes, Ângela A, Figueiredo, Priscila S, Hiane, Priscila A, Nascimento, Valter A, Guimarães, Rita CA
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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Journal Article
Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model
Figueiredo, Priscila S, Candido, Camila J, Jaques, Jeandre AS, Nunes, Ângela A, Caires, Anderson RL, Michels, Flavio Santana, Almeida, Jeeser A, Filiú, Wander FO, Hiane, Priscila A, Nascimento, Valter A, Franco, Octavio L, Guimarães, Rita CA
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
The effect of the excitation light intensity during on-line monitoring of biodiesel by fluorescence spectroscopy
Michels, Flávio S., Trindade, Magno A.G., Falcão, Evaristo A., Guimarães, Rita C.A., Oliveira, Samuel L., Caires, Anderson R.L.
Published in Fuel (Guildford) (01.04.2017)
Published in Fuel (Guildford) (01.04.2017)
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Corrigendum to “The effect of the excitation light intensity during on-line monitoring of biodiesel by fluorescence spectroscopy” [Fuel 193 (2017) 395–400]
Michels, Flávio S., Trindade, Magno A.G., Falcão, Evaristo A., Guimarães, Rita C.A., Oliveira, Samuel L., Caires, Anderson R.L.
Published in Fuel (Guildford) (01.02.2018)
Published in Fuel (Guildford) (01.02.2018)
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