Application of silver nanoparticles in food packages: a review
SIMBINE, Emelda Orlando, RODRIGUES, Larissa da Cunha, LAPA-GUIMARÃES, Judite, KAMIMURA, Eliana Setsuko, CORASSIN, Carlos Humberto, OLIVEIRA, Carlos Augusto Fernandes de
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
Get full text
Journal Article
QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel
Godoy, Nathália, Veneziano, Andre Luis, Cunha Rodrigues, Larissa, Schoffen Enke, Dariane B., Lapa‐Guimarães, Judite
Published in Journal of sensory studies (01.04.2019)
Published in Journal of sensory studies (01.04.2019)
Get full text
Journal Article
Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films
Bodini, Renata Barbosa, Guimarães, Judite das Graças Lapa, Monaco-Lourenço, Carla Alves, Aparecida de Carvalho, Rosemary
Published in Journal of drug delivery science and technology (01.06.2019)
Published in Journal of drug delivery science and technology (01.06.2019)
Get full text
Journal Article
Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum)
Vargas Baldi, Sheyla Cristina, Parisi, Giuliana, Bonelli, Antonio, Balieiro, Júlio Cesar Carvalho, Lapa Guimarães, Judite, Macedo Viegas, Elisabete Maria
Published in Aquaculture (03.02.2018)
Published in Aquaculture (03.02.2018)
Get full text
Journal Article
Sensory, microbiological, physical and chemical properties of cuttlefish ( Sepia officinalis) and broadtail shortfin squid ( Illex coindetii) stored in ice
Vaz-Pires, Paulo, Seixas, Pedro, Mota, Micaela, Lapa-Guimarães, Judite, Pickova, Jana, Lindo, Andreia, Silva, Teresa
Published in Food science & technology (2008)
Published in Food science & technology (2008)
Get full text
Journal Article
Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
Pinto, Keithy Renata Domingos, Tulini, Fabricio Luiz, Guimarães, Judite das Graças Lapa, Moraes, Izabel Cristina Freitas, Ditchfield, Cynthia, Lima, Cesar Gonçalves de, Silva, Vivian Lara dos Santos, Favaro-Trindade, Carmen Sílvia
Published in Processes (01.02.2023)
Published in Processes (01.02.2023)
Get full text
Journal Article
Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)
Filho, Paulo Roberto Campagnoli de Oliveira, Girao, Pamela Jenny Montes, Lapa-Guimaraes, Judite, Natori, Mariene Miyoko, Vargas, Sheyla Cristina, Viegas, Elisabete Maria Macedo
Published in Acta scientiarum. Technology (01.01.2016)
Published in Acta scientiarum. Technology (01.01.2016)
Get full text
Journal Article
The dynamics of Th17 / Treg ratio in SLE patients during pregnancy
Braga, António, Neves, Esmeralda, Guimarães, Judite, Braga, Jorge, Vasconcelos, Carlos
Published in Journal of reproductive immunology (01.06.2022)
Published in Journal of reproductive immunology (01.06.2022)
Get full text
Journal Article
Inclusion of Sunflower Oil in the Bovine Diet Improves Milk Nutritional Profile
Salles, Márcia S V, D'Abreu, Léa F, Júnior, Luiz Carlos R, César, Marcelo C, Guimarães, Judite G L, Segura, Julio G, Rodrigues, Cintia, Zanetti, Marcus A, Pfrimer, Karina, Netto, Arlindo Saran
Published in Nutrients (25.02.2019)
Published in Nutrients (25.02.2019)
Get full text
Journal Article
Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C
dos Santos Garcia, Vitor Augusto, Gonçalves Borges, Josiane, Mazalli, Mônica Roberta, Lapa‐Guimarães, Judite das Graças, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida
Published in Journal of applied polymer science (20.05.2017)
Published in Journal of applied polymer science (20.05.2017)
Get full text
Journal Article
Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets
Rucinque, Daniel Santiago, Ferreira, Pedro Fontalva, Leme, Paulo Roberto Pedroso, Lapa-Guimarães, Judite, Viegas, Elisabete Maria Macedo
Published in Aquaculture (30.01.2021)
Published in Aquaculture (30.01.2021)
Get full text
Journal Article
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption
Carvalho, Larissa Tátero, Pires, Manoela Alves, Baldin, Juliana Cristina, Munekata, Paulo Eduardo Sichetti, de Carvalho, Francisco Allan Leandro, Rodrigues, Isabela, Polizer, Yana Jorge, de Mello, Juliana Lolli Malagoli, Lapa-Guimarães, Judite, Trindade, Marco Antonio
Published in Meat science (01.01.2019)
Published in Meat science (01.01.2019)
Get full text
Journal Article
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
Garcia, Vitor Augusto dos Santos, Borges, Josiane Gonçalves, Maciel, Vinicius Borges Vieira, Mazalli, Monica Roberta, Lapa-Guimaraes, Judite das Graças, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida
Published in Food hydrocolloids (01.06.2018)
Published in Food hydrocolloids (01.06.2018)
Get full text
Journal Article
Vitamin D supplementation effects on FoxP3 expression in T cells and FoxP3+/IL-17A ratio and clinical course in systemic lupus erythematosus patients: a study in a Portuguese cohort
Marinho, António, Carvalho, Cláudia, Boleixa, Daniela, Bettencourt, Andreia, Leal, Bárbara, Guimarães, Judite, Neves, Esmeralda, Oliveira, José Carlos, Almeida, Isabel, Farinha, Fátima, Costa, Paulo P., Vasconcelos, Carlos, Silva, Berta M.
Published in Immunologic research (01.02.2017)
Published in Immunologic research (01.02.2017)
Get full text
Journal Article
Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets
Fernandes, Mirela Garcia, Cervi, Camila Bitencourt, Aparecida de Carvalho, Rosemary, Lapa-Guimarães, Judite
Published in Journal of aquatic food product technology (21.10.2017)
Published in Journal of aquatic food product technology (21.10.2017)
Get full text
Journal Article