Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance
Lima Ribeiro, Ana Paula, Guimarães, Jéssica Souza, Teixeira Lago, Amanda Maria, Cardoso de Angelis Pereira, Michel, Ronaldo de Abreu, Luiz, Pinto, Sandra Maria
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L
Rodrigues, Francisco Alessandro Marinho, dos Santos, Sarah Brenda Ferreira, Lopes, Mônica Maria de Almeida, Guimarães, Diana Jessica Souza, de Oliveira Silva, Ebenézer, de Souza Filho, Men de Sá Moreira, Mattos, Adriano Lincoln Albuquerque, da Silva, Larissa Morais Ribeiro, de Azeredo, Henriette Monteiro Cordeiro, Ricardo, Nágila Maria Pontes Silva
Published in International journal of biological macromolecules (01.07.2021)
Published in International journal of biological macromolecules (01.07.2021)
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Journal Article