Development of Simple Method for Multi-elemental Determination of Inorganic Elements in Handmade Chocolate Employing Extraction Induced by Emulsion Breaking and MIP OES
Guimarães, Geovana B., Guimarães, Leonardo B., Romero, Julia C., Queiroz, Sheylla M. S., Lima, Daniel C., Santos, Luana N., da Silva, Erik G. P., de Jesus, Raildo M., Dias, Fábio S., Lepri, Fábio G., Silva, Allison G., Amorim, Fábio Alan C.
Published in Food analytical methods (01.11.2024)
Published in Food analytical methods (01.11.2024)
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