Three-dimensional modelling of turbine wake interactions at a tidal stream energy site
N, Michelet, N, Guillou, G, Chapalain, J, Thiébot, S, Guillou, Goward Brown, A.J., Neill, S.P.
Published in Applied ocean research (01.02.2020)
Published in Applied ocean research (01.02.2020)
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Journal Article
MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows
Leduc, A, Le Guillou, S, Laloë, D, Herve, L, Laubier, J, Poton, P, Faulconnier, Y, Pires, J, Gele, M, Martin, P, Leroux, C, Boutinaud, M, Le Provost, F
Published in BMC genomics (13.11.2023)
Published in BMC genomics (13.11.2023)
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Journal Article
Characterization of Holstein and Normande whole milk miRNomes highlights breed specificities
Le Guillou, S., Leduc, A., Laubier, J., Barbey, S., Rossignol, M.-N., Lefebvre, R., Marthey, S., Laloë, D., Le Provost, F.
Published in Scientific reports (30.12.2019)
Published in Scientific reports (30.12.2019)
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Journal Article
Milk proteins as a feed restriction signature indicating the metabolic adaptation of dairy cows
Leduc, A., Le Guillou, S., Bianchi, L., Correia, L. Oliveira, Gelé, M., Pires, J., Martin, P., Leroux, C., Le Provost, F., Boutinaud, M.
Published in Scientific reports (07.11.2022)
Published in Scientific reports (07.11.2022)
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Journal Article
Pulsed-light system as a novel food decontamination technology: a review
Elmnasser, N, Guillou, S, Leroi, F, Orange, N, Bakhrouf, A, Federighi, M
Published in Canadian journal of microbiology (01.07.2007)
Published in Canadian journal of microbiology (01.07.2007)
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Journal Article
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
Lerasle, M., Federighi, M., Simonin, H., Anthoine, V., Rezé, S., Chéret, R., Guillou, S.
Published in Innovative food science & emerging technologies (01.06.2014)
Published in Innovative food science & emerging technologies (01.06.2014)
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Journal Article
ST2 as a predictor of late ventricular remodeling after myocardial infarction
Bière, L., Garcia, G., Guillou, S., Larcher, F., Furber, A., Willoteaux, S., Mirebeau-Prunier, D., Prunier, F.
Published in International journal of cardiology (15.05.2018)
Published in International journal of cardiology (15.05.2018)
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Journal Article
Influence of the container on the consumption of cosmetic products
Gomez-Berrada, M.P., Ficheux, A.S., Galonnier, M., Rolfo, J.E., Rielland, A., Guillou, S., De Javel, D., Roudot, A.C., Ferret, P.J.
Published in Food and chemical toxicology (01.11.2017)
Published in Food and chemical toxicology (01.11.2017)
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Journal Article
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations
Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
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Journal Article
Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France
Boué, G., Wasiewska, L.A., Cummins, E., Antignac, J.-P., Le Bizec, B., Guillou, S., Membré, J.-M.
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Journal Article
Numerical modelling of the effect of the hydro-kinetic turbines on the transport of sediments - Application to the Rhone site
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Journal Article
Conference Proceeding
Fondaparinux upregulates thrombomodulin and the endothelial protein C receptor during early-stage reperfusion in a rat model of myocardial infarction
Guillou, S, Tamareille, S, Giraud, S, Poitevin, G, Prunier-Mirebeau, D, Nguyen, P, Prunier, F, Macchi, L
Published in Thrombosis research (01.05.2016)
Published in Thrombosis research (01.05.2016)
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Journal Article
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
Guillou, S., Lerasle, M., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (16.09.2016)
Published in International journal of food microbiology (16.09.2016)
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Journal Article