Influence of the Timing of Nitrogen Additions during Synthetic Grape Must Fermentations on Fermentation Kinetics and Nitrogen Consumption
Beltran, Gemma, Esteve-Zarzoso, Braulio, Rozès, Nicolas, Mas, Albert, Guillamón, José M
Published in Journal of agricultural and food chemistry (23.02.2005)
Published in Journal of agricultural and food chemistry (23.02.2005)
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Journal Article
Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations
Beltran, Gemma, Novo, Maite, Rozès, Nicolas, Mas, Albert, Guillamón, José M
Published in FEMS yeast research (01.03.2004)
Published in FEMS yeast research (01.03.2004)
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Journal Article
Analysis of yeast populations during alcoholic fermentation: A six year follow-up study
Beltran, Gemma, Torija, Maria Jesús, Novo, Maite, Ferrer, Noemí, Poblet, Montserrat, Guillamón, José M., Rozès, Nicolas, Mas, Albert
Published in Systematic and applied microbiology (01.08.2002)
Published in Systematic and applied microbiology (01.08.2002)
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Journal Article
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
Planells-Cárcel, Andrés, Kazakova, Julia, Pérez, Cristina, Gonzalez-Ramirez, Marina, Garcia-Parrilla, M. Carmen, Guillamón, José M.
Published in International journal of food microbiology (02.05.2024)
Published in International journal of food microbiology (02.05.2024)
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Journal Article
Effect of mixed culture fermentations on yeast populations and aroma profile
Andorrà, Imma, Berradre, María, Mas, Albert, Esteve-Zarzoso, Braulio, Guillamón, Jose M.
Published in Food science & technology (01.11.2012)
Published in Food science & technology (01.11.2012)
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Journal Article
Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine
Hierro, Núria, Esteve-Zarzoso, Braulio, González, Ángel, Mas, Albert, Guillamón, Jose M
Published in Applied and Environmental Microbiology (01.11.2006)
Published in Applied and Environmental Microbiology (01.11.2006)
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Journal Article
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
García-Ríos, Estéfani, Morard, Miguel, Parts, Leopold, Liti, Gianni, Guillamón, José M
Published in BMC genomics (14.02.2017)
Published in BMC genomics (14.02.2017)
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Journal Article
A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite
García‐Ríos, Estéfani, Nuévalos, Marcos, Barrio, Eladio, Puig, Sergi, Guillamón, José M.
Published in Environmental microbiology (01.05.2019)
Published in Environmental microbiology (01.05.2019)
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Journal Article
Determination of viable wine yeast using DNA binding dyes and quantitative PCR
Andorrà, Imma, Esteve-Zarzoso, Braulio, Guillamón, José M., Mas, Albert
Published in International journal of food microbiology (15.12.2010)
Published in International journal of food microbiology (15.12.2010)
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Journal Article
Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains
Gutiérrez, Alicia, Beltran, Gemma, Warringer, Jonas, Guillamón, Jose M
Published in PloS one (24.06.2013)
Published in PloS one (24.06.2013)
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Journal Article
Effect of oenological practices on microbial populations using culture-independent techniques
Andorrà, Imma, Landi, Sara, Mas, Albert, Guillamón, José M., Esteve-Zarzoso, Braulio
Published in Food microbiology (01.10.2008)
Published in Food microbiology (01.10.2008)
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