Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
Get full text
Journal Article
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
Guerrero-Chanivet, María, Guillén-Sánchez, Dominico A., Valcárcel-Muñoz, Manuel José, García-Moreno, M. Valme, Anjos, Ofelia
Published in Sensors (Basel, Switzerland) (01.11.2023)
Published in Sensors (Basel, Switzerland) (01.11.2023)
Get full text
Journal Article
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Rodríguez-Dodero, María Del Carmen, García-Moreno, María de Valme, Guillén-Sánchez, Dominico A
Published in Molecules (Basel, Switzerland) (07.01.2022)
Published in Molecules (Basel, Switzerland) (07.01.2022)
Get full text
Journal Article
Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS
Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.
Published in Wood science and technology (01.07.2023)
Published in Wood science and technology (01.07.2023)
Get full text
Journal Article
Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, María Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Published in Food and bioprocess technology (01.09.2023)
Published in Food and bioprocess technology (01.09.2023)
Get full text
Journal Article
Aroma of Sherry Products: A Review
Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María Del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
Published in Foods (01.04.2021)
Published in Foods (01.04.2021)
Get full text
Journal Article
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Rodríguez-Dodero, Carmen, García-Moreno, M de Valme, Guillén-Sánchez, Dominico A
Published in Foods (15.12.2022)
Published in Foods (15.12.2022)
Get full text
Journal Article
Use of Alternative Wood for the Ageing of Brandy de Jerez
García-Moreno, M Valme, Sánchez-Guillén, Manuel M, Mier, María Ruiz de, Delgado-González, Manuel J, Rodríguez-Dodero, M Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A
Published in Foods (26.02.2020)
Published in Foods (26.02.2020)
Get full text
Journal Article
Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
Get full text
Journal Article
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography
Schwarz, Mónica, Weber, Fabian, Durán-Guerrero, Enrique, Castro, Remedios, Rodríguez-Dodero, María Del Carmen, García-Moreno, Maria Valme, Winterhalter, Peter, Guillén-Sánchez, Dominico
Published in Foods (01.01.2021)
Published in Foods (01.01.2021)
Get full text
Journal Article
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods
Sánchez-Guillén, Manuel M., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A., García-Barroso, Carmelo
Published in Food analytical methods (01.04.2017)
Published in Food analytical methods (01.04.2017)
Get full text
Journal Article
Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab parameters of Brandies de Jerez
Guerrero-Chanivet, María, García-Moreno, M. Valme, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico A.
Published in Food science & technology (15.02.2024)
Published in Food science & technology (15.02.2024)
Get full text
Journal Article
Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez
Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Published in Journal of food composition and analysis (01.01.2024)
Published in Journal of food composition and analysis (01.01.2024)
Get full text
Journal Article
Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks
Valcárcel-Muñoz, Manuel J., Butrón-Benítez, Daniel, Guerrero-Chanivet, María, García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
Get full text
Journal Article
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., Delgado-González, Manuel J., Durán-Guerrero, Enrique, Rodríguez-Dodero, M. Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
Get full text
Journal Article