Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
Ghaderi, Jaber, Hosseini, Seyed Fakhreddin, Keyvani, Niloufar, Gómez-Guillén, M. Carmen
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
Get full text
Journal Article
Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes
Alemán, Ailén, Marín, Daniel, Taladrid, Diego, Montero, Pilar, Carmen Gómez-Guillén, M.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
Get full text
Journal Article
Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
Gómez-Estaca, J., Calvo, M.M., Álvarez-Acero, I., Montero, P., Gómez-Guillén, M.C.
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
Get full text
Journal Article
Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels
Ramírez-Carrasco, Patricia, Alemán, Ailén, González, Estefanía, Gómez-Guillén, M Carmen, Robert, Paz, Giménez, Begoña
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
Get full text
Journal Article
Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties
Krichen, Fatma, Ghlissi, Zohra, Abdallah, Rihab Ben, Kallel, Rim, Martinez-Alvarez, Oscar, Carmen Gómez-Guillén, M., Sila, Assaad, Boudawara, Tahia, Sahnoun, Zouheir, Bougatef, Ali
Published in International journal of biological macromolecules (15.10.2018)
Published in International journal of biological macromolecules (15.10.2018)
Get full text
Journal Article
Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development
Blanco-Pascual, N, Alemán, A, Gómez-Guillén, M. C, Montero, M. P
Published in Food & function (01.02.2014)
Published in Food & function (01.02.2014)
Get full text
Journal Article
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Hosseini, Seyed Fakhreddin, Ghaderi, Jaber, Gómez-Guillén, M. Carmen
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
Get full text
Journal Article
The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
Tovar, Clara A., Lima, Karina Oliveira, Alemán, Ailén, Montero, M. Pilar, Gómez-Guillén, M. Carmen
Published in Journal of functional foods (01.06.2022)
Published in Journal of functional foods (01.06.2022)
Get full text
Journal Article
Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)
Moreno, H.M., Jacq, C., Montero, M.P., Gómez-Guillén, M.C., Borderías, A.J., Mørkøre, T.
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
Get full text
Journal Article
The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids
Gómez-Estaca, Joaquín, Gómez-Guillén, M Carmen, Montero, Pilar
Published in Food science and technology international (01.09.2014)
Published in Food science and technology international (01.09.2014)
Get more information
Journal Article