Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Hosseini, Seyed Fakhreddin, Ghaderi, Jaber, Gómez-Guillén, M. Carmen
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
Ghaderi, Jaber, Hosseini, Seyed Fakhreddin, Keyvani, Niloufar, Gómez-Guillén, M. Carmen
Published in Food hydrocolloids (01.10.2019)
Published in Food hydrocolloids (01.10.2019)
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Journal Article
Influence of gestational diabetes mellitus on neonatal weight outcome in twin pregnancies
Guillén, M. A., Herranz, L., Barquiel, B., Hillman, N., Burgos, M. A., Pallardo, L. F.
Published in Diabetic medicine (01.12.2014)
Published in Diabetic medicine (01.12.2014)
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Journal Article
Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes
Alemán, Ailén, Marín, Daniel, Taladrid, Diego, Montero, Pilar, Carmen Gómez-Guillén, M.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life
da Rocha, Meritaine, Alemán, Ailén, Romani, Viviane Patrícia, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Study of the behavior of biodegradable starch/polyvinyl alcohol/rosin blends
Domene-López, D., Guillén, M.M., Martin-Gullon, I., García-Quesada, J.C., Montalbán, M.G.
Published in Carbohydrate polymers (15.12.2018)
Published in Carbohydrate polymers (15.12.2018)
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Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
Gómez-Estaca, J., Calvo, M.M., Álvarez-Acero, I., Montero, P., Gómez-Guillén, M.C.
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
CO Oxidation Catalytic Effects of Intrinsic Surface Defects in Rhombohedral LaMnO3
Tapia‐P, Juan, Cao, Yipeng, Gallego, Jaime, Osorio‐Guillén, Jorge M., Morgan, Dane, Espinal, Juan F.
Published in Chemphyschem (03.06.2022)
Published in Chemphyschem (03.06.2022)
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Journal Article
Wild mammals as potential silent reservoirs of Leishmania infantum in a Mediterranean area
Alcover, M. Magdalena, Ribas, Alexis, Guillén, M. Carmen, Berenguer, Diana, Tomás-Pérez, Míriam, Riera, Cristina, Fisa, Roser
Published in Preventive veterinary medicine (01.02.2020)
Published in Preventive veterinary medicine (01.02.2020)
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Journal Article
Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses
Hueso, Diego, Gómez-Guillén, M. Carmen, Fontecha, Javier, Gómez-Cortés, Pilar
Published in Food science & technology (01.12.2023)
Published in Food science & technology (01.12.2023)
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Journal Article
Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate
Sepúlveda, Cindy T., Alemán, Ailén, Zapata, José E., Montero, M. Pilar, Gómez-Guillén, M. Carmen
Published in Innovative food science & emerging technologies (01.07.2021)
Published in Innovative food science & emerging technologies (01.07.2021)
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