Visualization of liquid triacylglycerol migration in chocolate by magnetic resonance imaging
Guiheneuf, T.M, Couzens, P.J, Wille, H.J, Hall, L.D
Published in Journal of the science of food and agriculture (01.03.1997)
Published in Journal of the science of food and agriculture (01.03.1997)
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Journal Article
Magnetic resonance imaging of meat products: automated quantitation of the NMR relaxation parameters of cured pork, by both 'bulk' NMR and MRI methods
Guiheneuf, T.M, Tessier, J.J, Herrod, N.J, Hall, L.D
Published in Journal of the science of food and agriculture (01.06.1996)
Published in Journal of the science of food and agriculture (01.06.1996)
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Journal Article
Use of magnetic resonance imaging to study the binding of manganese ions in brine-cured pork
Guiheneuf, T.M, Duce, S.L, Gibbs, S.J, Hall, L.D
Published in International journal of food science & technology (01.08.1995)
Published in International journal of food science & technology (01.08.1995)
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