Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry
Dvorakova, Marketa, Moreira, Manuela M., Dostalek, Pavel, Skulilova, Zuzana, Guido, Luís F., Barros, Aquiles A.
Published in Journal of Chromatography A (02.05.2008)
Published in Journal of Chromatography A (02.05.2008)
Get full text
Journal Article
Conference Proceeding
Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach
Magalhães, Paulo J., Almeida, Suzete M., Carvalho, Ana M., Gonçalves, Luís M., Pacheco, João G., Cruz, José M., Guido, Luís F., Barros, Aquiles A.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
Get full text
Journal Article
Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging
Braham, Fazia, Amaral, Luísa M. P. F., Biernacki, Krzysztof, Carvalho, Daniel O., Guido, Luis F., Magalhães, Júlia M. C. S., Zaidi, Farid, Souza, Hiléia Karla Silva, Gonçalves, Maria P.
Published in Foods (31.08.2022)
Published in Foods (31.08.2022)
Get full text
Journal Article
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
Moreira, Manuela M., Morais, Simone, Carvalho, Daniel O., Barros, Aquiles A., Delerue-Matos, Cristina, Guido, Luís. F.
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
Get full text
Journal Article
Further insights into the role of melanoidins on the antioxidant potential of barley malt
Carvalho, Daniel O., Correia, Eva, Lopes, Laury, Guido, Luís F.
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
Get full text
Journal Article
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
Moreira, Manuela M., Morais, Simone, Barros, Aquiles A., Delerue-Matos, Cristina, Guido, Luís F.
Published in Analytical and bioanalytical chemistry (01.05.2012)
Published in Analytical and bioanalytical chemistry (01.05.2012)
Get full text
Journal Article
Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí ( Euterpe oleracea ) Dietary Powder Supplement
Costa, Raquel, Azevedo, Daniela, Barata, Pedro, Soares, Raquel, Guido, Luís F, Carvalho, Daniel O
Published in Molecules (Basel, Switzerland) (01.04.2021)
Published in Molecules (Basel, Switzerland) (01.04.2021)
Get full text
Journal Article
Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry
Magalhães, Paulo J., Vieira, Joana S., Gonçalves, Luís M., Pacheco, João G., Guido, Luís F., Barros, Aquiles A.
Published in Journal of Chromatography A (07.05.2010)
Published in Journal of Chromatography A (07.05.2010)
Get full text
Journal Article
Conference Proceeding
Transthyretin stabilization by iododiflunisal promotes amyloid-β peptide clearance, decreases its deposition, and ameliorates cognitive deficits in an Alzheimer's disease mouse model
Ribeiro, Carlos A, Oliveira, Sandra Marisa, Guido, Luis F, Magalhães, Ana, Valencia, Gregorio, Arsequell, Gemma, Saraiva, Maria João, Cardoso, Isabel
Published in Journal of Alzheimer's disease (01.01.2014)
Published in Journal of Alzheimer's disease (01.01.2014)
Get more information
Journal Article