Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí ( Euterpe oleracea ) Dietary Powder Supplement
Costa, Raquel, Azevedo, Daniela, Barata, Pedro, Soares, Raquel, Guido, Luís F, Carvalho, Daniel O
Published in Molecules (Basel, Switzerland) (01.04.2021)
Published in Molecules (Basel, Switzerland) (01.04.2021)
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Further insights into the role of melanoidins on the antioxidant potential of barley malt
Carvalho, Daniel O., Correia, Eva, Lopes, Laury, Guido, Luís F.
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
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A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
Moreira, Manuela M., Morais, Simone, Barros, Aquiles A., Delerue-Matos, Cristina, Guido, Luís F.
Published in Analytical and bioanalytical chemistry (01.05.2012)
Published in Analytical and bioanalytical chemistry (01.05.2012)
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Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry
Magalhães, Paulo J., Vieira, Joana S., Gonçalves, Luís M., Pacheco, João G., Guido, Luís F., Barros, Aquiles A.
Published in Journal of Chromatography A (07.05.2010)
Published in Journal of Chromatography A (07.05.2010)
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Conference Proceeding
Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells
Carvalho, Daniel O., Freitas, Jaime, Nogueira, Patrícia, Henriques, Sónia N., Carmo, Alexandre M., Castro, Mónica A., Guido, Luís F.
Published in Food and chemical toxicology (01.11.2018)
Published in Food and chemical toxicology (01.11.2018)
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Measurement of catechin‐7‐O‐glucoside from barley to malt
Carvalho, Daniel O., Paulu, Aleš, Dostálek, Pavel, Guido, Luís F.
Published in Journal of the Institute of Brewing (01.10.2018)
Published in Journal of the Institute of Brewing (01.10.2018)
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Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach
Magalhães, Paulo J., Almeida, Suzete M., Carvalho, Ana M., Gonçalves, Luís M., Pacheco, João G., Cruz, José M., Guido, Luís F., Barros, Aquiles A.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe)
Silva, Ana S., Nunes, Claudia, Coimbra, Manuel A., Guido, Luís F.
Published in Scientia agricola (01.08.2014)
Published in Scientia agricola (01.08.2014)
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Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry
Guido, Luís F, Carvalho, Daniel O, Taborsky, Jakub, Skopalova, Jana, Saldanha, Helena M. E. B, Bednar, Petr
Published in Chromatographia (01.10.2015)
Published in Chromatographia (01.10.2015)
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Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry
Magalhães, Paulo J., Guido, Luís F., Cruz, José M., Barros, Aquiles A.
Published in Journal of Chromatography A (25.05.2007)
Published in Journal of Chromatography A (25.05.2007)
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Conference Proceeding
Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp
Vinha, Ana F, Guido, Luís F, Costa, Anabela S. G, Alves, Rita C, Oliveira, M. Beatriz P. P
Published in Food & function (01.06.2015)
Published in Food & function (01.06.2015)
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