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Dettori, L., Jelsch, C., Guiavarc’h, Y., Delaunay, S., Framboisier, X., Chevalot, I., Humeau, C.
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Published in Process biochemistry (1991) (01.11.2018)
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Published in Enzyme and microbial technology (01.07.2005)
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Published in Innovative food science & emerging technologies (01.12.2005)
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Bacillus licheniformis α-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time–Temperature Integrator for sterilisation processes
Guiavarc'h, Yann, Van Loey, Ann, Zuber, François, Hendrickx, Marc
Published in Innovative food science & emerging technologies (01.09.2004)
Published in Innovative food science & emerging technologies (01.09.2004)
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Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts
Guiavarc'h, Yann, Van Loey, Ann, Zuber, François, Hendrickx, Marc
Published in Biotechnology and bioengineering (05.10.2004)
Published in Biotechnology and bioengineering (05.10.2004)
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Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development
Guiavarc’h, Yann, Sila, Daniel, Duvetter, Thomas, Van Loey, Ann, Hendrickx, Marc
Published in Enzyme and microbial technology (08.10.2003)
Published in Enzyme and microbial technology (08.10.2003)
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Journal Article
Molecular rules for selectivity in lipase-catalysed acylation of lysine
Dettori, L, Jelsch, Christian, Guiavarc'h, Y, Delaunay, S, Framboisier, X, Chevalot, I, Humeau, C
Published in arXiv.org (21.05.2019)
Published in arXiv.org (21.05.2019)
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Paper
Journal Article
thermal stability of Aspergillus oryzae alpha-amylase in presence of sugars and polyols
Samborska, K, Guiavarc'h, Y, Loey, A. van, Hendrickx, M
Published in Journal of food process engineering (01.06.2006)
Published in Journal of food process engineering (01.06.2006)
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