Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
Li, Yufeng, Tan, Lijun, Liu, Fanyu, Li, Mengyu, Zeng, Siying, Gui, Yunlei, Zhao, Yong, Wang, Jing Jing
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
Get full text
Journal Article
Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
Li, Yufeng, Wang, Jinsong, Zhu, Xiping, Tan, Lijun, Xie, Dan, Xu, Wenjing, Gui, Yunlei, Zhao, Yong, Wang, Jing Jing
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
Get full text
Journal Article