Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide
Gui, Fenqi, Chen, Fang, Wu, Jihong, Wang, Zhengfu, Liao, Xiaojun, Hu, Xiaosong
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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Journal Article
Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide
Gui, Fenqi, Wu, Jihong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Zhang, Zhenhua, Wang, Zhengfu
Published in European food research & technology (01.07.2006)
Published in European food research & technology (01.07.2006)
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Journal Article
Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide
Gui, F, Wang, Z, Wu, J, Chen, F, Liao, X, Hu, X
Published in European food research & technology (2006)
Published in European food research & technology (2006)
Get full text
Journal Article