by Chakrabarti, Subhadeep, Guha, Snigdha, Majumder, Kaustav
Published in Nutrients (12.11.2018)

by Guha, Snigdha, Alvarez, Sophie, Majumder, Kaustav
Published in Nutrients (24.04.2021)

by Guha, Snigdha, Sharma, Heena, Deshwal, Gaurav Kr, Rao, Priyanka Singh
Published in Food production, processing and nutrition (11.01.2021)

by Guha, Snigdha, Majumder, Kaustav
Published in Journal of food biochemistry (01.01.2019)

by Guha, Snigdha, Majumder, Kaustav
Published in Journal of agricultural and food chemistry (06.07.2022)

by Guha, Snigdha, Majumder, Kaustav
Published in Food bioscience (01.02.2024)

by Kar, Alisha, Guha, Snigdha, Subbiah, Jeyamkondan, Majumder, Kaustav
Published in Food chemistry (15.03.2023)

by Guha, Snigdha, Paul, Catherine, Alvarez, Sophie, Mine, Yoshinori, Majumder, Kaustav
Published in Journal of agricultural and food chemistry (26.08.2020)

by Kalyan, Gazal, Junghare, Vivek, Khan, Mohammad Farhan, Pal, Shivam, Bhattacharya, Sourya, Guha, Snigdha, Majumder, Kaustav, Chakrabarty, Sohom, Hazra, Saugata
Published in Journal of agricultural and food chemistry (15.12.2021)

by Motta‐Romero, Hollman A., Guha, Snigdha, Seravalli, Javier, Majumder, Kaustav, Rose, Devin J.
Published in Cereal chemistry (01.07.2024)

by Bandyopadhyay, Madhurima, Guha, Snigdha, Naldrett, Michael J., Alvarez, Sophie, Majumder, Kaustav
Published in Journal of food biochemistry (01.12.2021)

by Guha, Snigdha, Majumder, Kaustav
Published in Diabesity (15.07.2020)

by Guha, Snigdha, Majumder, Kaustav
Published in Diabesity (01.01.2020)

by al-Tamimi, Muhammad, Guha, Snigdha, Rastall, R. A.
Published in مجلة جامعة الخليل للبحوث (أ): العلوم الطبيعية. (2020)