Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats
Greco, Giuseppe, Gargano, Francesco, Motta, Miriam La, Gugino, Ignazio Maria, Liguori, Giorgia
Published in Agronomy (Basel) (01.06.2024)
Published in Agronomy (Basel) (01.06.2024)
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Journal Article
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
Cirlincione, Fortunato, Pirrone, Antonino, Gugino, Ignazio Maria, Todaro, Aldo, Naselli, Vincenzo, Francesca, Nicola, Alfonzo, Antonio, Mirabile, Giulia, Ferraro, Valeria, Balenzano, Gaetano, Gargano, Maria Letizia
Published in Journal of fungi (Basel) (09.10.2023)
Published in Journal of fungi (Basel) (09.10.2023)
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Journal Article
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
Gugino, Ignazio Maria, Alfeo, Vincenzo, Ashkezary, Mansour Rabie, Marconi, Ombretta, Pirrone, Antonino, Francesca, Nicola, Cincotta, Fabrizio, Verzera, Antonella, Todaro, Aldo
Published in Food chemistry (01.03.2024)
Published in Food chemistry (01.03.2024)
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Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate
Allegra, Alessio, Eugenia, Guccione, Casales, Fabrizio Giuseppe, Gimenez, Maria José, Alessandra, Gallotta, Gugino, Ignazio Maria, Daniela, Pampinella, Sortino, Giuseppe
Published in Postharvest biology and technology (01.08.2024)
Published in Postharvest biology and technology (01.08.2024)
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Journal Article
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom IPleurotus eryngii/I
Cirlincione, Fortunato, Pirrone, Antonino, Gugino, Ignazio Maria, Todaro, Aldo, Naselli, Vincenzo, Francesca, Nicola, Alfonzo, Antonio, Mirabile, Giulia, Ferraro, Valeria, Balenzano, Gaetano, Gargano, Maria Letizia
Published in Journal of fungi (Basel) (01.10.2023)
Published in Journal of fungi (Basel) (01.10.2023)
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Journal Article