Propolis: types, composition, biological activities, and veterinary product patent prospecting
Santos, Laerte M, Fonseca, Maísa S, Sokolonski, Ana R, Deegan, Kathleen R, Araújo, Roberto PC, Umsza‐Guez, Marcelo A, Barbosa, Josiane DV, Portela, Ricardo D, Machado, Bruna AS
Published in Journal of the science of food and agriculture (15.03.2020)
Published in Journal of the science of food and agriculture (15.03.2020)
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Journal Article
Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour
Coelho, Emanuela M, de Azevêdo, Luciana C, Viana, Arão C, Ramos, Ingrid G, Gomes, Raquel G, Lima, Marcos dos S, Umsza‐Guez, Marcelo A
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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Journal Article
Passion fruit peel flour – Technological properties and application in food products
Coelho, Emanuela Monteiro, Gomes, Raquel Guttierres, Machado, Bruna A. Souza, Oliveira, Roseane Santos, Lima, Marcos dos Santos, de Azêvedo, Luciana Cavalcanti, Guez, Marcelo A. Umsza
Published in Food hydrocolloids (01.01.2017)
Published in Food hydrocolloids (01.01.2017)
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Journal Article
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Umsza-Guez, Marcelo A, Vázquez-Espinosa, Mercedes, Chinchilla, Nuria, Aliaño-González, María José, Oliveira de Souza, Carolina, Ayena, Kodjovi, Fernández Barbero, Gerardo, Palma, Miguel, Carrera, Ceferino
Published in Antioxidants (01.12.2023)
Published in Antioxidants (01.12.2023)
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