Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers
Ornelas-Paz, José de Jesús, Cira-Chávez, Luis A., Gardea-Béjar, Alfonso A., Guevara-Arauza, Juan C., Sepúlveda, David R., Reyes-Hernández, Jaime, Ruiz-Cruz, Saul
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
de Jesús Ornelas-Paz, José, Castañeda-Jiménez, Andrés C., Estrada-Alvarado, María I., Ramos-Aguilar, Olivia P., Ibarra-Junquera, Vrani, Pérez-Martínez, Jaime D., Escalante-Minakata, Pilar, Guevara-Arauza, Juan C., Ruiz-Cruz, Saúl
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice
Martínez-González, Luzmila, Rosales-Mendoza, Sergio, Soria-Guerra, Ruth Elena, Moreno-Fierros, Leticia, López-Revilla, Rubén, Korban, Schuyler S., Guevara-Arauza, Juan C., Alpuche-Solís, Ángel Gabriel
Published in Plant cell, tissue and organ culture (01.12.2011)
Published in Plant cell, tissue and organ culture (01.12.2011)
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The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres
Ornelas-Paz, José De Jesús, Zamudio-Flores, Paul B., Torres-Cisneros, Cinthia G., Holguín-Soto, Raúl, Ramos-Aguilar, Olivia P., Ruiz-Cruz, Saúl, Guevara-Arauza, Juan C., González-Aguilar, Gustavo A., Santana-Rodríguez, Víctor
Published in Scientia horticulturae (24.02.2012)
Published in Scientia horticulturae (24.02.2012)
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Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers: Stability of Phytochemicals during Processing
DE JESUS ORNELAS-PAZ, Jose, CIRA-CHAVEZ, Luis A, GARDEA-BEJAR, Alfonso A, GUEVARA-ARAUZA, Juan C, SEPULVEDA, David R, REYES-HERNANDEZ, Jaime, RUIZ-CRUZ, Saul
Published in Food research international (2013)
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Published in Food research international (2013)
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Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers
Guevara-Arauza, Juan Carlos, Órnelas Paz, José de Jesús, Mendoza, Sergio Rosales, Guerra, Ruth Elena Soria, Paz Maldonado, Luz María Teresita, González, Diana Jaqueline Pimentel
Published in BMC chemistry (03.03.2011)
Published in BMC chemistry (03.03.2011)
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