Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk
Burns, P., Patrignani, F., Serrazanetti, D., Vinderola, G.C., Reinheimer, J.A., Lanciotti, R., Guerzoni, M.E.
Published in Journal of dairy science (01.02.2008)
Published in Journal of dairy science (01.02.2008)
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Journal Article
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater
Lanciotti, R., Gianotti, A., Baldi, D., Angrisani, R., Suzzi, G., Mastrocola, D., Guerzoni, M.E.
Published in Bioresource technology (01.02.2005)
Published in Bioresource technology (01.02.2005)
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Journal Article
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese
Gardini, F., Tofalo, R., Belletti, N., Iucci, L., Suzzi, G., Torriani, S., Guerzoni, M.E., Lanciotti, R.
Published in Food microbiology (01.10.2006)
Published in Food microbiology (01.10.2006)
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Journal Article
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli-yeasts interactions
Guerzoni, M.E, Vernocchi, P, Ndagijimana, M, Gianotti, A, Lanciotti, R
Published in Food microbiology (01.04.2007)
Published in Food microbiology (01.04.2007)
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Journal Article
Conference Proceeding
Growth and metabolites production by Penicillium brevicompactum in yoghurt
Ndagijimana, M., Chaves-López, C., Corsetti, A., Tofalo, R., Sergi, M., Paparella, A., Guerzoni, M.E., Suzzi, G.
Published in International journal of food microbiology (31.10.2008)
Published in International journal of food microbiology (31.10.2008)
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Journal Article
Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks
Patrignani, F., Iucci, L., Lanciotti, R., Vallicelli, M., Maina Mathara, J., Holzapfel, W.H., Guerzoni, M.E.
Published in Journal of dairy science (01.10.2007)
Published in Journal of dairy science (01.10.2007)
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Journal Article
PA63 EFFECTS OF A WHEY PROTEIN HYDROLYZED FORMULA CONTAINING LACTOSE ON THE METABOLIC PROFILES AND FECAL MICROBIOTA OF INFANTS WITH COW'S MILK ALLERGY
Francavilla, R, DeAngelis, M, Calace, L, Sardaro, R, Vernocchi, P, Guerzoni, M.E, Gobbetti, M
Published in Digestive and liver disease (2010)
Published in Digestive and liver disease (2010)
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Journal Article
Automated ribotyping and random amplified polymorphic DNA analysis for molecular typing of Salmonella enteritidis and Salmonella typhimurium strains isolated in Italy
De Cesare, A, Manfreda, G, Dambaugh, T.R, Guerzoni, M.E, Franchini, A
Published in Journal of applied microbiology (01.11.2001)
Published in Journal of applied microbiology (01.11.2001)
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Journal Article
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
Lanciotti, R, Gianotti, A, Patrignani, F, Belletti, N, Guerzoni, M.E, Gardini, F
Published in Trends in Food Science & Technology (01.03.2004)
Published in Trends in Food Science & Technology (01.03.2004)
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Book Review
Conference Proceeding
Journal Article
Potential of high pressure homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species
Lanciotti, Rosalba, Patrignani, Francesca, Iucci, Luciana, Saracino, Pasquale, Guerzoni, M. Elisabetta
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Conference Proceeding
Evaluation of the Antimicrobial Activity of Citrus Essences on Saccharomyces cerevisiae
Belletti, Nicoletta, Ndagijimana, Maurice, Sisto, Claudio, Guerzoni, Maria E, Lanciotti, Rosalba, Gardini, Fausto
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article
Effect of capric, lauric and α-linolenic acids on the division time distributions of single cells of Staphylococcus aureus
Sado Kamdem, S., Guerzoni, M.E., Baranyi, J., Pin, C.
Published in International journal of food microbiology (30.11.2008)
Published in International journal of food microbiology (30.11.2008)
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Journal Article
Conference Proceeding
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds
Tassoni, A., Baldissarri, M., Ferri, M., Serrazanetti, D.I., Guerzoni, M.E., Gianotti, A.
Published in Journal of biotechnology (01.11.2010)
Published in Journal of biotechnology (01.11.2010)
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Journal Article
High Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains
GUGLIELMOTTI, D. M, PATRIGNANI, F, LANCIOTTI, R, GUERZONI, M. E, REINHEIMER, J. A, QUIBERONI, A
Published in Journal of food protection (01.09.2012)
Published in Journal of food protection (01.09.2012)
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Journal Article
Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks
Patrignani, Francesca, Lanciotti, Rosalba, Mathara, Julius Maina, Guerzoni, Maria Elisabetta, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (01.03.2006)
Published in International journal of food microbiology (01.03.2006)
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Journal Article