Diospyros digyna (black sapote), an Undervalued Fruit: A Review
Jiménez-González, Oscar, Guerrero-Beltrán, José Á
Published in ACS food science & technology (19.02.2021)
Published in ACS food science & technology (19.02.2021)
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Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )
Conde-Hernández, Lilia A., Espinosa-Victoria, José R., Trejo, Arturo, Guerrero-Beltrán, José Á.
Published in Journal of food engineering (01.05.2017)
Published in Journal of food engineering (01.05.2017)
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EFFECT OF pH AND ASCORBIC ACID ON HIGH HYDROSTATIC PRESSURE-PROCESSED MANGO PUREE
GUERRERO-BELTRÁN, JOSÉ A., BARBOSA-CÁNOVAS, GUSTAVO V., MORAGA-BALLESTEROS, GEMMA, MORAGA-BALLESTEROS, MARÍA J., SWANSON, BARRY G.
Published in Journal of food processing and preservation (01.10.2006)
Published in Journal of food processing and preservation (01.10.2006)
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INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS
GUERRERO-BELTRÁN, JOSÉ A, ESTRADA-GIRÓN, YOKIUSHIRDHILGILMARA, SWANSON, BARRY G, BARBOSA-CÁNOVAS, GUSTAVO V
Published in Journal of food processing and preservation (01.04.2009)
Published in Journal of food processing and preservation (01.04.2009)
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EFFECT OF HIGH HYDROSTATIC PRESSURE ON SPORES OF GEOBACILLUS STEAROTHERMOPHILUS SUSPENDED IN SOYMILK
ESTRADA-GIRÓN, YOKIUSHIRDHILGILMARA, GUERRERO-BELTRÁN, JOSÉ A, SWANSON, BARRY G, BARBOSA-CÁNOVAS, GUSTAVO V
Published in Journal of food processing and preservation (01.10.2007)
Published in Journal of food processing and preservation (01.10.2007)
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Journal Article
CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)
Conde-Hernández, Lilia A., Espinosa-Victoria, José R., Trejo, Arturo, Guerrero-Beltrán, José Á.
Published in Journal of food engineering (01.05.2017)
Published in Journal of food engineering (01.05.2017)
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Shelf life of HHP-processed peach puree with antibrowning agents
Guerrero-Beltran, J.A, Swanson, B.G, Barbosa-Canovas, G.V
Published in Journal of food quality (01.10.2005)
Published in Journal of food quality (01.10.2005)
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Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
González-Pérez, Julio E., Jiménez-González, Oscar, Ramírez-Corona, Nelly, Guerrero-Beltrán, José A., López-Malo, Aurelio
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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