Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion
Cian, Raúl E., Campos‐Soldini, Andrea, Chel‐Guerrero, Luis, Drago, Silvina R., Betancur‐Ancona, David
Published in International journal of food science & technology (01.06.2019)
Published in International journal of food science & technology (01.06.2019)
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Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
Nuñez‐Aragón, Pablo N, Segura‐Campos, Maira, Negrete‐León, Elizabeth, Acevedo‐Fernández, Juan J, Betancur‐Ancona, David, Chel‐Guerrero, Luis, Castañeda‐Corral, Gabriela
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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Journal Article
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)
Garrido Balam, Mariel, Chel Guerrero, Luis Antonio, Castellanos Ruelas, Arturo Francisco, Moguel Ordoñez, Yolanda, Betancur Ancona, David Abram
Published in Revista Colombiana de Investigaciones Agroindustriales (11.10.2023)
Published in Revista Colombiana de Investigaciones Agroindustriales (11.10.2023)
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Journal Article
Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates
Segura Campos, Maira R, Chel Guerrero, Luis A, Betancur Ancona, David A
Published in Journal of the science of food and agriculture (01.11.2010)
Published in Journal of the science of food and agriculture (01.11.2010)
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Journal Article
ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration
Betancur-Ancona, David, Dávila-Ortiz, Gloria, Chel-Guerrero, Luis Antonio, Torruco-Uco, Juan Gabriel
Published in Journal of medicinal food (01.11.2015)
Published in Journal of medicinal food (01.11.2015)
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Journal Article
Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis
Olvera‐Hernández, Viridiana, Betancur‐Ancona, David, Chel‐Guerrero, Luis A., Ble‐Castillo, Jorge L., Castellanos‐Ruelas, Arturo F.
Published in Starch - Stärke (01.03.2018)
Published in Starch - Stärke (01.03.2018)
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Journal Article
Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion
Cian, Raúl E., Garzón, Antonela G., Ancona, David Betancur, Guerrero, Luis Chel, Drago, Silvina R.
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Journal Article
Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin
Vioque, Javier, Martinez Ayala, A. L., Girón-Calle, Julio, Alaiz, Manuel, Solorza-Feria, Javier, Torres Fuentes, Cristina, Gallegos Tintoré, Santiago, Chel Guerrero, Luis
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour
Escalante-Figueroa, Fernanda, Castellanos-Ruelas, Arturo, Castañeda-Pérez, Eduardo, Chel-Guerrero, Luis, Betancur-Ancona, David
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Journal Article
Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales
Castellanos Ruelas, Arturo Francisco, Betancur Ancona, David, Barbosa Martín, Enrique, Ordoñez Yolanda, Yolanda, Chel Guerrero, Luis A
Published in Revista Colombiana de Investigaciones Agroindustriales (04.04.2024)
Published in Revista Colombiana de Investigaciones Agroindustriales (04.04.2024)
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Journal Article
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
Can-Cauich, César A., Sauri-Duch, Enrique, Betancur-Ancona, David, Chel-Guerrero, Luis, González-Aguilar, Gustavo A., Cuevas-Glory, Luis F., Pérez-Pacheco, Emilio, Moo-Huchin, Víctor M.
Published in Journal of functional foods (01.10.2017)
Published in Journal of functional foods (01.10.2017)
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Journal Article
Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study
Castañeda-Pérez, Eduardo, Jiménez-Morales, Karina, Castellanos-Ruelas, Arturo, Chel-Guerrero, Luis, Betancur-Ancona, David
Published in International journal of peptide research and therapeutics (01.09.2021)
Published in International journal of peptide research and therapeutics (01.09.2021)
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Journal Article
Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)
González Victoriano, Lizbeth, Guemes Vera, Norma, Chel Guerrero, Luis A., Bernardino Nicanor, Aurea, Soto Simental, Sergio, Chanona Pérez, José J., Quintero Lira, Aurora
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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