Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms
Guilloux-Benatier, M. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Guerreau, J, Feuillat, M
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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