Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges
Koh, Jeewon, Morales-Contreras, Blanca Elizabeth, Guerra-Rosas, María Inés, Osorio-Hernández, Eduardo, Culver, Catherine A., Morales-Castro, Juliana, Wicker, Louise
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Published in Journal of food biochemistry (01.04.2021)
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Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris)
Martínez Ávalos, Juan Fernando, Gamero Barraza, Jorge Iñaki, Delgado, Efren, Guerra Rosas, María Inés, Gómez Aldapa, Carlos Alberto, Medrano Roldán, Hiram, Cabrales Arellano, Cristian Patricia, Reyes Jáquez, Damián
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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