Standardization of sodium metabisulfite solution concentrations and immersion time for farmed shrimp Litopenaeus vannamei
Andrade, Luciana Trigueiro de, Araújo, Nkarthe Guerra, Ventura, Ana Paula Moraes, Lira, Andréa de Lucena, Magnani, Marciane, Cavalheiro, José Marcelino de Oliveira
Published in Ciência rural (01.03.2015)
Published in Ciência rural (01.03.2015)
Get full text
Journal Article
Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp
Araújo, Nkarthe Guerra, Barbosa, Idiana Macêdo, Lima, Thamirys Lorranne Santos, Moreira, Ricardo Targino, Cardarelli, Haíssa Roberta
Published in Journal of food science and technology (01.10.2022)
Published in Journal of food science and technology (01.10.2022)
Get full text
Journal Article
Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk
ARAÚJO, Nkarthe Guerra, SILVA, José Barros da, MOREIRA, Ricardo Targino, CARDARELLI, Haíssa Roberta
Published in Ciência e tecnologia de alimentos (01.04.2021)
Published in Ciência e tecnologia de alimentos (01.04.2021)
Get full text
Journal Article
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
Barbosa, Idiana de Macêdo, Anaya, Katya, Macêdo, Cláudia Souza, Coelho, Robson Rogério Pessoa, Cipolat-Gotet, Claudio, Silva, Emerson Gabriel Dos Santos Oliveira, Araújo, Nkarthe Guerra, Chagas, Bruna Maria Emerenciano das, Oliveira, Juliana Paula Felipe de, Boari, Cleube Andrade, Sales, Danielle Cavalcanti, Araújo, Emmanuella de Oliveira Moura, Neves, Josemir Araújo, Rangel, Adriano Henrique do Nascimento
Published in Foods (14.12.2023)
Published in Foods (14.12.2023)
Get full text
Journal Article
Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability
de Matos, Joana D’arc P., de Figueirêdo, Rossana Maria F., de Melo Queiroz, Alexandre J., Guerra Araújo, Nkarthe, Barbosa, Idiana Macedo, de Moraes, Maria Suiane, Romão da Silva, Luís Paulo F., de A. Nascimento, Mikaelly
Published in Journal of culinary science & technology (23.11.2023)
Published in Journal of culinary science & technology (23.11.2023)
Get full text
Journal Article
Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk
ARAÚJO, Nkarthe Guerra, SILVA, José Barros da, MOREIRA, Ricardo Targino, CARDARELLI, Haíssa Roberta
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
Get full text
Journal Article
Elaboração de queijo coalho com reduzido teor de sódio pelo uso do sal LIGHT / Preparation of coalho cheese with reduced sodium content through the use of salt LIGHT
Barbosa, Idiana Macêdo, Araújo, Nkarthe Guerra, Matos, Joana D’arc Paz de, Silva, José Barros, Lemos, Jeova da Siva, Nascimento, Ana Maria Dantas do, Lima, Mario Cavalcante de, Pinheiro, Simone Eugenia
Published in Brazilian Journal of Development (21.06.2021)
Published in Brazilian Journal of Development (21.06.2021)
Get full text
Journal Article
DESENVOLVIMENTO E CARACTERIZAÇÃO DE IOGURTE SABORIZADO COM POLPA DE JAMBO / DEVELOPMENT AND CHARACTERIZATION OF YOGURT FLAVORED WITH JAMBO PULP
Araújo, Nkarthe Guerra, Matos, Joana D'arc Paz de, Barbosa, Idiana Macêdo, Silva, José Barros, Silva, Semirames do Nascimento, Moraes, Maria Suiane de, Coelho, Robson Rogério Pessoa, Leite, Rodrigo Pereira
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
Get full text
Journal Article
Aceitação de queijo coalho condimentado com folhas de Moringa Oleífera desidratada/ Acceptance of rennet cheese with dehydrated Moringa Oleifere leaves
Barbosa, Idiana de Macêdo, Araújo, Nkarthe Guerra, Matos, Joana D’arc Paz de, Silva, José Barros, Navarro, Lucivânia Assis Oliveira, Lima, Mario Cavalcante de, Pinheiro, Simone Eugenia
Published in Brazilian Journal of Development (03.11.2021)
Published in Brazilian Journal of Development (03.11.2021)
Get full text
Journal Article
Avaliação sensorial e composição centesimal de bolo adicionado de macroalga
Gonçalves Júnior, Tarcísio Augusto, Alves, Dárlio Inácio Teixeira, Macêdo, Cláudia Souza, Assis, Cristiane Fernandes, Costa Filho, José Hamilton, Araújo, Nkarthe Guerra, Pontes, Cibele Soares
Published in Revista Ibero-Americana de Ciências Ambientais (20.06.2019)
Published in Revista Ibero-Americana de Ciências Ambientais (20.06.2019)
Get full text
Journal Article
Standardization of sodium metabisulfite solution concentrations and immersion time for farmed shrimp Litopenaeus vannamei/Padronizacao da concentracao da solucao de metabissulfito de sodio e do tempo de imersao para camarao cultivado Litopenaeus vannamei
de Andrade, Luciana Trigueiro, Araujo, Nkarthe Guerra, Ventura, Ana Paula Moraes, Lira, Andrea de Lucena, Magnani, Marciane, Cavalheiro, Jose Marcelino de Oliveira
Published in Ciência rural (01.03.2015)
Published in Ciência rural (01.03.2015)
Get full text
Journal Article
Iogurte concentrado adicionado de polpa mista de jambolão e acerola integral ou em pó
NKARTHE GUERRA ARAÚJO, FRANCISLAINE SUELIA DOS SANTOS, JOANA D?ARC PAZ DE MATOS, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, IDIANA DE MACÊDO BARBOSA, ALEXANDRE JOSÉ DE MELO QUEIROZ, CLÁUDIA SOUZA MACÊDO
Year of Publication 25.01.2022
Get full text
Year of Publication 25.01.2022
Patent