A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys
Makni, Yassine, Diallo, Thierno, Guérin, Thierry, Parinet, Julien
Published in Food chemistry (15.03.2024)
Published in Food chemistry (15.03.2024)
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Journal Article
Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry
Makni, Yassine, Diallo, Thierno, Areskoug, Francisca, Guérin, Thierry, Parinet, Julien
Published in Food chemistry (01.11.2023)
Published in Food chemistry (01.11.2023)
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Journal Article
A novel analytical approach for the determination of ethylene-thiourea and propylene-thiourea in vegetal foodstuffs by high-performance liquid chromatography hyphenated to inductively coupled plasma-tandem mass spectrometry
Bendhiab, Ibtihel, Dirtu, Alin C., Marchond, Nathalie, Guérin, Thierry, Jitaru, Petru
Published in Analytical and bioanalytical chemistry (2024)
Published in Analytical and bioanalytical chemistry (2024)
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Journal Article
Development and validation according to the SANTE guidelines of a QuEChERS-UHPLC-QTOF-MS method for the screening of 204 pesticides in bivalves
Diallo, Thierno, Makni, Yassine, Lerebours, Adélaïde, Thomas, Hélène, Guérin, Thierry, Parinet, Julien
Published in Food chemistry (30.08.2022)
Published in Food chemistry (30.08.2022)
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Journal Article
First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts
Hort, Vincent, Arnich, Nathalie, Guérin, Thierry, Lavison-Bompard, Gwenaëlle, Nicolas, Marina
Published in Toxins (16.09.2020)
Published in Toxins (16.09.2020)
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Journal Article
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
Chevallier, Emilie, Chekri, Rachida, Zinck, Julie, Guérin, Thierry, Noël, Laurent
Published in Journal of food composition and analysis (01.08.2015)
Published in Journal of food composition and analysis (01.08.2015)
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Journal Article
Analysis of total microcystins by Lemieux oxidation and liquid chromatography-mass spectrometry in fish and mussels tissues: Optimization and comparison of protocols
Bouteiller, Pierre, Biré, Ronel, Foss, Amanda J., Guérin, Thierry, Lance, Emilie
Published in The Science of the total environment (10.11.2024)
Published in The Science of the total environment (10.11.2024)
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Journal Article
Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products
Saraiva, Marina, Chekri, Rachida, Leufroy, Axelle, Guérin, Thierry, Sloth, Jens J., Jitaru, Petru
Published in Talanta (Oxford) (15.01.2021)
Published in Talanta (Oxford) (15.01.2021)
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Journal Article
Development and application of a method for Cr(III) determination in dairy products by HPLC–ICP-MS
Hernandez, Fanny, Jitaru, Petru, Cormant, Florence, Noël, Laurent, Guérin, Thierry
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS
Martin, Deborah, Lobo, Fiona, Lavison-Bompard, Gwenaëlle, Guérin, Thierry, Parinet, Julien
Published in Environment international (01.11.2020)
Published in Environment international (01.11.2020)
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Journal Article
Approaches to determine pesticides in marine bivalves
Diallo, Thierno, Leleu, Julia, Parinet, Julien, Guérin, Thierry, Thomas, Hélène, Lerebours, Adélaïde
Published in Analytical and bioanalytical chemistry (01.07.2023)
Published in Analytical and bioanalytical chemistry (01.07.2023)
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Journal Article
Optimisation and application of an analytical approach for the characterisation of TiO2 nanoparticles in food additives and pharmaceuticals by single particle inductively coupled plasma-mass spectrometry
Givelet, Lucas, Truffier-Boutry, Delphine, Noël, Laurent, Damlencourt, Jean-François, Jitaru, Petru, Guérin, Thierry
Published in Talanta (Oxford) (01.03.2021)
Published in Talanta (Oxford) (01.03.2021)
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Journal Article
Mercury in foods from the first French total diet study on infants and toddlers
Guérin, Thierry, Chekri, Rachida, Chafey, Claude, Testu, Christian, Hulin, Marion, Noël, Laurent
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article