On the Cholesterol Raising Effect of Coffee Diterpenes Cafestol and 16- O -Methylcafestol: Interaction with Farnesoid X Receptor
Guercia, Elena, Berti, Federico, De Zorzi, Rita, Navarini, Luciano, Geremia, Silvano, Medagli, Barbara, De Conto, Marco, Cassetta, Alberto, Forzato, Cristina
Published in International journal of molecular sciences (01.06.2024)
Published in International journal of molecular sciences (01.06.2024)
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Journal Article
Interaction of the Coffee Diterpenes Cafestol and 16- O -Methyl-Cafestol Palmitates with Serum Albumins
Berti, Federico, Navarini, Luciano, Guercia, Elena, Oreški, Ana, Gasparini, Alessandra, Scoltock, Jeremy, Forzato, Cristina
Published in International journal of molecular sciences (06.03.2020)
Published in International journal of molecular sciences (06.03.2020)
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Journal Article
Interaction of coffee compounds with serum albumins. Part II: Diterpenes
Guercia, Elena, Forzato, Cristina, Navarini, Luciano, Berti, Federico
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
Isolation and characterization of major diterpenes from C. canephora roasted coffee oil
Guercia, Elena, Berti, Federico, Navarini, Luciano, Demitri, Nicola, Forzato, Cristina
Published in Tetrahedron: asymmetry (15.08.2016)
Published in Tetrahedron: asymmetry (15.08.2016)
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Journal Article
Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans
Portaluri, Vincent, Thomas, Freddy, Guyader, Sophie, Jamin, Eric, Bertrand, Benoit, Remaud, Gérald S., Schievano, Elisabetta, Mammi, Stefano, Guercia, Elena, Navarini, Luciano
Published in Food chemistry (01.11.2020)
Published in Food chemistry (01.11.2020)
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Journal Article