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On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake
by
Rega, Barbara
,
Guerard
,
Aurélie
,
Delarue, Julien
,
Maire, Muriel
,
Giampaoli, Pierre
Published in
Food chemistry
(2009)
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Searching the missed flavour: chemical and sensory characterisation of flavour compounds released during baking
by
Rega, Barbara
,
Guerard
,
Aurélie
,
Maire, Murielle
,
Giampaoli, Pierre
Published in
Developments in Food Science
(2006)
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