Production and characterization of cellulose nanoparticles from nopal waste by means of high impact milling
Marin-Bustamante, M.Q., Chanona-Pérez, J.J., Güemes-Vera, N, Cásarez-Santiago, R., PereaFlores, M. J, Arzate-Vázquez, I, Calderón-Domínguez, G
Published in Procedia engineering (2017)
Published in Procedia engineering (2017)
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Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening
Cárdenas-Pérez, S., Chanona-Pérez, J.J., Güemes-Vera, N., Cybulska, J., Szymanska-Chargot, M., Chylinska, M., Kozioł, A., Gawkowska, D., Pieczywek, P.M., Zdunek, A.
Published in Carbohydrate polymers (15.09.2018)
Published in Carbohydrate polymers (15.09.2018)
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Evaluation of physical, chemical, microstructural and micromechanical properties of nopal spines (Opuntia ficus-indica)
Marin-Bustamante, M.Q., Chanona-Pérez, J.J., Gυemes-Vera, N., Arzate-Vázquez, I., Perea-Flores, M.J., Mendoza-Pérez, J.A., Calderón-Domínguez, G., Casarez-Santiago, R.G.
Published in Industrial crops and products (01.11.2018)
Published in Industrial crops and products (01.11.2018)
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Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters
Cárdenas-Pérez, S., Méndez-Méndez, J.V., Chanona-Pérez, J.J., Zdunek, Artur, Güemes-Vera, N., Calderón-Domínguez, G., Rodríguez-González, F.
Published in Innovative food science & emerging technologies (01.02.2017)
Published in Innovative food science & emerging technologies (01.02.2017)
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Journal Article
Whey beverage improves hydrating capacity of the soccer players
Hernandez Miranda, J., Soto Simental, S., Guemes Vera, N., Piloni Martini, J., Quintero Lira, A., Rodriguez Avila, J.A.
Published in Food Research (Online) (01.10.2021)
Published in Food Research (Online) (01.10.2021)
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Corrigendum to “Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening” [Carbohydr. Polym. 196 (2018) 313–321]
Cárdenas-Pérez, S., Chanona-Pérez, J.J., Güemes-Vera, N., Cybulska, J., Szymanska-Chargot, M., Chylinska, M., Kozioł, A., Gawkowska, D., Pieczywek, P.M., Zdunek, A.
Published in Carbohydrate polymers (15.10.2018)
Published in Carbohydrate polymers (15.10.2018)
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Journal Article
Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis
Ortega-González, L., Güemes-Vera, N., Piloni-Martini, J., Quintero-Lira, A., Soto-Simental, S.
Published in International journal of gastronomy and food science (01.12.2022)
Published in International journal of gastronomy and food science (01.12.2022)
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Journal Article
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance
Guemes-Vera, N, Peña Bautista, R.J, Jimenez-Martinez, C, Davila-Ortiz, G, Calderon-Dominguez, G
Year of Publication 2008
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Year of Publication 2008
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