Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)
Affonfere, Marius, Chadare, Flora Josiane, Madode, Yann Emeric, Fassinou, Finagnon Toyi Kévin, Keding, Gudrun B., Azokpota, Paulin
Published in Engineering reports (Hoboken, N.J.) (01.08.2023)
Published in Engineering reports (Hoboken, N.J.) (01.08.2023)
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Journal Article
Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project
Jordan, Irmgard, Keding, Gudrun B., Stosius, Lena, Hawrysz, Iwona, Janiszewska, Katarzyna, Heil, Eleonore A.
Published in Frontiers in nutrition (Lausanne) (17.08.2021)
Published in Frontiers in nutrition (Lausanne) (17.08.2021)
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Journal Article
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
Sarfo, Jacob, Keding, Gudrun B., Boedecker, Julia, Pawelzik, Elke, Termote, Céline
Published in Frontiers in nutrition (Lausanne) (13.08.2020)
Published in Frontiers in nutrition (Lausanne) (13.08.2020)
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Journal Article
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Waswa, Lydiah M, Jordan, Irmgard, Herrmann, Johannes, Krawinkel, Michael B, Keding, Gudrun B
Published in Public health nutrition (01.12.2015)
Published in Public health nutrition (01.12.2015)
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Journal Article
Nutrition integrated agricultural extension—a case study in Western Kenya
Keding, Gudrun B, Gramzow, Andreas, Ochieng, Justus, Laizer, Alaik, Muchoki, Charity, Onyango, Charles, Hanson, Peter, Yang, Ray-Yu
Published in Health promotion international (29.04.2022)
Published in Health promotion international (29.04.2022)
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Journal Article
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
Keding, Gudrun B., Kehlenbeck, Katja, Kennedy, Gina, McMullin, Stepha
Published in Food security (01.06.2017)
Published in Food security (01.06.2017)
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Journal Article
Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya
Ng’endo, Mary, Keding, Gudrun B, Bhagwat, Shonil, Kehlenbeck, Katja
Published in Agroecology and sustainable food systems (26.11.2015)
Published in Agroecology and sustainable food systems (26.11.2015)
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Journal Article
Obesity as a public health problem among adult women in rural Tanzania
Keding, Gudrun B, Msuya, John M, Maass, Brigitte L, Krawinkel, Michael B
Published in Global health science and practice (01.11.2013)
Published in Global health science and practice (01.11.2013)
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Journal Article