Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.
Published in Journal of food engineering (01.08.2017)
Published in Journal of food engineering (01.08.2017)
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A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield
Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.
Published in Journal of food engineering (01.02.2017)
Published in Journal of food engineering (01.02.2017)
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Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options
Brilli, L., Lugato, E., Moriondo, M., Gioli, B., Toscano, P., Zaldei, A., Leolini, L., Cantini, C., Caruso, G., Gucci, R., Merante, P., Dibari, C., Ferrise, R., Bindi, M., Costafreda-Aumedes, S.
Published in Mitigation and adaptation strategies for global change (01.03.2019)
Published in Mitigation and adaptation strategies for global change (01.03.2019)
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Effect of different irrigation regimes on quality of virgin olive oil
Caruso, G, Gucci, R, Urbani, S, Taticchi, A, Esposto, S, Servili, M
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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From the orchard to the virgin olive oil quality: a critical overview
Servili, M, Esposto, S, Taticchi, A, Urbani, S, Veneziani, G, Di Maio, I, Selvaggini, R, Gucci, R
Published in Acta horticulturae (01.01.2011)
Published in Acta horticulturae (01.01.2011)
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Growth and development of fruits of olive 'Frantoio' under irrigated and rainfed conditions
Costagli, G., Gucci, R., Rapoport, Hava
Published in The journal of horticultural science & biotechnology (01.01.2003)
Published in The journal of horticultural science & biotechnology (01.01.2003)
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