Use of artificial saliva for evaluation of instrumental texture of expanded snacks: part II–correlations between sensory characteristics and instrumental properties
Guazi, Julaísa Scarpin, Conti, Ana Carolina
Published in European food research & technology (01.04.2023)
Published in European food research & technology (01.04.2023)
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Journal Article
Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil
Locali-Pereira, Adilson Roberto, Guazi, Julaísa Scarpin, Conti-Silva, Ana Carolina, Nicoletti, Vânia Regina
Published in Food packaging and shelf life (01.09.2021)
Published in Food packaging and shelf life (01.09.2021)
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Journal Article