high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
Cuevas, A.M, Guasch, V, Castillo, O, Irribarra, V, Mizon, C, Martin, A.S, Strobel, P, Perez, D, Germain, A.M, Leighton, F
Published in Lipids (01.02.2000)
Published in Lipids (01.02.2000)
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Vegetarians and cardiovascular risk factors: hemostasis, inflammatory markers and plasma homocysteine
Mezzano, D, Muñoz, X, Martínez, C, Cuevas, A, Panes, O, Aranda, E, Guasch, V, Strobel, P, Muñoz, B, Rodríguez, S, Pereira, J, Leighton, F
Published in Thrombosis and haemostasis (01.06.1999)
Published in Thrombosis and haemostasis (01.06.1999)
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Effect of Mediterranean and Occidental diets, and red wine, on plasma fatty acids in humans. An intervention study
Urquiaga, Inés, Guasch, Viviana, Marshall, Guillermo, San Martín, Alejandra, Castillo, Oscar, Rozowski, Jaime, Leighton, Federico
Published in Biological research (2004)
Published in Biological research (2004)
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