Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
Fernández-No, I.C., Guarddon, M., Böhme, K., Cepeda, A., Calo-Mata, P., Barros-Velázquez, J.
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
Miranda, J.M, Mondragón, A.C, Martinez, B, Guarddon, M, Rodriguez, J.A
Published in Journal of food protection (01.05.2009)
Published in Journal of food protection (01.05.2009)
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Journal Article
Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food
Guarddon, M., Miranda, J.M., Rodríguez, J.A., Vázquez, B.I., Cepeda, A., Franco, C.M.
Published in International journal of food microbiology (29.04.2011)
Published in International journal of food microbiology (29.04.2011)
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Journal Article
Assessment of food safety using a new real‐time PCR assay for detection and quantification of virulence factors of enterococci in food samples
Abouelnaga, M., Lamas, A., Guarddon, M., Osman, M., Miranda, J.M., Cepeda, A., Franco, C.M.
Published in Journal of applied microbiology (01.12.2016)
Published in Journal of applied microbiology (01.12.2016)
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Journal Article
Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
Miranda, J.M., Guarddon, M., Vázquez, B.I., Fente, C.A., Barros-Velázquez, J., Cepeda, A., Franco, C.M.
Published in Food control (01.04.2008)
Published in Food control (01.04.2008)
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Journal Article
Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey
Miranda, J.M, Guarddon, M, Mondrago, A, Vazquez, B.I, Fente, C.A, Cepeda, A, Franco, C.M
Published in Journal of food protection (01.04.2007)
Published in Journal of food protection (01.04.2007)
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Journal Article
Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems
Samuel, A, Miranda, J M, Guarddon, M, Nebot, C G, Calo-Mata, M P, Cepeda, A, Franco, C M
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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Journal Article
Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado
Samuel, A., Miranda, J. M., Guarddon, M., Nebot, C. G., Calo-Mata, M. P., Cepeda, A., Franco, C. M.
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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Journal Article
Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico) Presencia y resistencia a antimicrobianos de Escherichia coli aislados a partir de alimentos en el estado de Hidalgo (México)
Miranda, J. M., Mondragon, A., Rodriguez, J. A., Guarddon, M., Nebot, C. G., Galán-Vidal, C. A., Coronel-Olivares, C.
Published in CYTA: journal of food (01.05.2010)
Published in CYTA: journal of food (01.05.2010)
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