Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Carvalho Gualberto, Nayjara, Santos de Oliveira, Christean, Pedreira Nogueira, Juliete, Silva de Jesus, Mônica, Caroline Santos Araujo, Hannah, Rajan, Murugan, Terezinha Santos Leite Neta, Maria, Narain, Narendra
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
Barros, Romy Gleyse Chagas, Andrade, Julianna Karla Santana, Pereira, Ubatã Corrêa, de Oliveira, Christean Santos, Rafaella Ribeiro Santos Rezende, Yara, Oliveira Matos Silva, Tais, Pedreira Nogueira, Juliete, Carvalho Gualberto, Nayjara, Caroline Santos Araujo, Hannah, Narain, Narendra
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Journal Article
Optimization and method validation of determining polyphenolic compounds by UFLC-DAD system using two biphenyl and pentafluorophenylpropyl columns
Rajan, Murugan, Ferreira Barbosa, Paula, Carvalho Gualberto, Nayjara, de Oliveira, Christean Santos, Santos Leite Neta, Maria Terezinha, Narain, Narendra
Published in Journal of liquid chromatography & related technologies (21.07.2019)
Published in Journal of liquid chromatography & related technologies (21.07.2019)
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Journal Article
Influence of in vitro gastrointestinal digestion and probiotic fermentation on the bioaccessibility of gallic acid and on the antioxidant potential of Brazilian fruit residues
Santana Andrade, Julianna Karla, Chagas Barros, Romy Gleyse, Gualberto, Nayjara Carvalho, Santos de Oliveira, Christean, Shanmugam, Saravanan, Narain, Narendra
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum
Andrade, Julianna Karla Santana, Barros, Romy Gleyse Chagas, Pereira, Ubatã Corrêa, Gualberto, Nayjara Carvalho, de Oliveira, Christean Santos, Shanmugam, Saravanan, Narain, Narendra
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential
Santana Andrade, Julianna Karla, Chagas Barros, Romy Gleyse, Pereira, Ubatã Corrêa, Nogueira, Juliete Pedreira, Gualberto, Nayjara Carvalho, Santos de Oliveira, Christean, Shanmugam, Saravanan, Narain, Narendra
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed
Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, Silva, Taís Oliveira Matos, Barros, Romy Gleyse Chagas, Oliveira, Christean Santos de, Cunha, Graziele Costa, Gualberto, Nayjara Carvalho, Rajan, Murugan, Narain, Narendra
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine
Andrade, Julianna Karla Santana, Barros, Romy Gleyse Chagas, Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, de Oliveira, Christean Santos, Gualberto, Nayjara Carvalho, Narain, Narendra
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
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Journal Article
Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds
Gualberto, Nayjara Carvalho, Nogueira, Juliete Pedreira, Silva, Augusto de Souza da, Barbosa, Paula Ferreira, Santana Matos, Cecilia Morais, Rajan, Murugan, Santos Leite Neta, Maria Terezinha, Narain, Narendra
Published in Food science & technology (15.04.2022)
Published in Food science & technology (15.04.2022)
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Journal Article
Effect of in vitro gastrointestinal digestion on bioaccessibility of phenolic compounds and antioxidant capacity of crustaceans residues with potential antidiabetic impact
Pereira, Ubatã Corrêa, Chagas Barros, Romy Gleyse, Santana Andrade, Julianna Karla, de Oliveira, Christean Santos, Gualberto, Nayjara Carvalho, Narain, Narendra
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves
Feitosa, Paula Ribeiro Buarque, Santos, Tacila Rayane Jericó, Gualberto, Nayjara Carvalho, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
Published in Biocatalysis and agricultural biotechnology (01.08.2020)
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Journal Article
Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products
Jericó Santos, Tacila Rayane, Santos Vasconcelos, Alessandra Gabrielly, Lins de Aquino Santana, Luciana Cristina, Gualberto, Nayjara Carvalho, Buarque Feitosa, Paula Ribeiro, Pires de Siqueira, Airla Carla
Published in Biocatalysis and agricultural biotechnology (01.11.2020)
Published in Biocatalysis and agricultural biotechnology (01.11.2020)
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Journal Article
Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits
Ramalho, Suyare Araújo, Gualberto, Nayjara Carvalho, Neta, Maria Terezinha Santos Leite, Batista, Rejane Andrade, Araújo, Suzane Macêdo, Moreira, Jane de Jesus da Silveira, Narain, Narendra
Published in Food and nutrition sciences (2014)
Published in Food and nutrition sciences (2014)
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Journal Article
A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (Hancornia speciosa Gomes) and Umbu (Spondias tuberosa Arruda Camara) by UPLC
Gomes, Edelvio de Barros, Ramalho, Suyare Araújo, Gualberto, Nayjara Carvalho, Miranda, Rita de Cássia Mendonça de, Nigam, Nisha, Narain, Narendra
Published in Journal of analytical sciences, methods and instrumentation (2013)
Published in Journal of analytical sciences, methods and instrumentation (2013)
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