Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling
Monaci, Linda, De Angelis, Elisabetta, Guagnano, Rocco, Ganci, Aristide P., Garaguso, Ignazio, Fiocchi, Alessandro, Pilolli, Rosa
Published in Foods (19.10.2020)
Published in Foods (19.10.2020)
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Journal Article
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health
Caponio, Giusy Rita, Lorusso, Michele Pio, Sorrenti, Giovanni Trifone, Marcotrigiano, Vincenzo, Difonzo, Graziana, De Angelis, Elisabetta, Guagnano, Rocco, Ciaula, Agostino Di, Diella, Giusy, Logrieco, Antonio Francesco, Montagna, Maria Teresa, Monaci, Linda, De Angelis, Maria, Portincasa, Piero
Published in Nutrients (28.03.2020)
Published in Nutrients (28.03.2020)
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Journal Article
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera
Uasuf, Carina Gabriela, De Angelis, Elisabetta, Guagnano, Rocco, Pilolli, Rosa, D'Anna, Claudia, Villalta, Danilo, Brusca, Ignazio, Monaci, Linda
Published in Biomolecules (Basel, Switzerland) (29.04.2020)
Published in Biomolecules (Basel, Switzerland) (29.04.2020)
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Journal Article
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
Angelis, Elisabetta De, Pilolli, Rosa, Bejjani, Alice, Guagnano, Rocco, Garino, Cristiano, Arlorio, Marco, Monaci, Linda
Published in Foods (29.05.2021)
Published in Foods (29.05.2021)
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Journal Article