Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Berraquero-García, Carmen, Pérez-Gálvez, Raúl, Espejo-Carpio, F Javier, Guadix, Antonio, Guadix, Emilia M, García-Moreno, Pedro J
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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Journal Article
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise
Rahmani-Manglano, Nor E, González-Sánchez, Irene, García-Moreno, Pedro J, Espejo-Carpio, F Javier, Jacobsen, Charlotte, Guadix, Emilia M
Published in Foods (30.04.2020)
Published in Foods (30.04.2020)
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Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2 ) Stabilized with Whey Protein Hydrolysate
Padial-Domínguez, Marta, García-Moreno, Pedro J, González-Beneded, Rubén, Guadix, Antonio, Guadix, Emilia M
Published in Antioxidants (01.03.2023)
Published in Antioxidants (01.03.2023)
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Journal Article
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Ospina-Quiroga, Jeimmy Lizeth, García-Moreno, Pedro J, Guadix, Antonio, Guadix, Emilia M, Almécija-Rodríguez, María del Carmen, Pérez-Gálvez, Raúl
Published in Antioxidants (01.08.2022)
Published in Antioxidants (01.08.2022)
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Journal Article
Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology
Martinez-Ferez, Antonio, Rudloff, Silvia, Guadix, Antonio, Henkel, Cordula A., Pohlentz, Gottfried, Boza, Julio J., Guadix, Emilia M., Kunz, Clemens
Published in International dairy journal (01.02.2006)
Published in International dairy journal (01.02.2006)
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Journal Article
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Journal Article
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
A cyclic batch membrane reactor for the hydrolysis of whey protein
Prieto, Carlos A., Guadix, Antonio, González-Tello, Pedro, Guadix, Emilia M.
Published in Journal of food engineering (2007)
Published in Journal of food engineering (2007)
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Journal Article
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Rahmani-Manglano, Nor E., Guadix, Emilia M., Yesiltas, Betül, Prieto, Cristina, Lagaron, Jose M., Jacobsen, Charlotte, García-Moreno, Pedro J.
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Journal Article
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
Rahmani-Manglano, Nor E., Tirado-Delgado, Manuel, García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M.
Published in Food chemistry (30.10.2022)
Published in Food chemistry (30.10.2022)
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