Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract
Guadarrama-Lezama, Andrea Yazmin, Jaramillo-Flores, Eugenia, Gutiérrez-López, Gustavo Fidel, Pérez-Alonso, César, Dorantes-Álvarez, Lidia, Alamilla-Beltrán, Liliana
Published in Drying technology (10.09.2014)
Published in Drying technology (10.09.2014)
Get full text
Journal Article
Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
Guadarrama-Lezama, Andrea Yazmin, Dorantes-Alvarez, Lidia, Jaramillo-Flores, Maria Eugenia, Pérez-Alonso, César, Niranjan, Keshavan, Gutiérrez-López, Gustavo Fidel, Alamilla-Beltrán, Liliana
Published in Journal of food engineering (01.09.2012)
Published in Journal of food engineering (01.09.2012)
Get full text
Journal Article