Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts
Escobedo, Alejandro, Loarca‐Piña, Guadalupe, Gaytan‐Martínez, Marcela, Orozco‐Avila, Ignacio, Mojica, Luis
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Journal Article
Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State
Sánchez-Quezada, Vanessa, Campos-Vega, Rocio, Loarca-Piña, Guadalupe
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Journal Article
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips
Domínguez‐Hernández, Elisa, Gutiérrez‐Uribe, Janet A., Domínguez‐Hernández, Martha E., Loarca‐Piña, Guadalupe F., Gaytán‐Martínez, Marcela
Published in Journal of the science of food and agriculture (01.04.2023)
Published in Journal of the science of food and agriculture (01.04.2023)
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Journal Article
Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry (Vaccinium meridionale Swartz) Juice
Agudelo, Carlos D, Luzardo-Ocampo, Ivan, Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Maldonado-Celis, María E
Published in Journal of agricultural and food chemistry (18.07.2018)
Published in Journal of agricultural and food chemistry (18.07.2018)
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Journal Article
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells
Cuellar-Núñez, M. Liceth, Loarca-Piña, Guadalupe, Berhow, Mark, Gonzalez de Mejia, Elvira
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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Journal Article
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products
Jaqueline, Palomares-Navarro M, Sánchez-Quezada, Vanessa, Palomares-Navarro, Julián J, Fernando, Ayala-Zavala J, Loarca-Piña Guadalupe
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Journal Article
Chemical Characterization and Antioxidant Evaluation of Young and Aged Wines from Aguascalientes and Queretaro
Castañeda, Raquel, Godínez, Luis A., Ledesma-García, Janet, Vázquez-Landaverde, Pedro, Loarca Piña, Guadalupe, Mendoza, Sandra
Published in Journal of the Mexican Chemical Society (01.12.2023)
Published in Journal of the Mexican Chemical Society (01.12.2023)
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Journal Article
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study
Salazar-López, Norma Julieta, Astiazarán-García, Humberto, González-Aguilar, Gustavo A, Loarca-Piña, Guadalupe, Ezquerra-Brauer, Josafat-Marina, Domínguez Avila, J Abraham, Robles-Sánchez, Maribel
Published in Nutrients (29.06.2017)
Published in Nutrients (29.06.2017)
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Journal Article
Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)
Oomah, B.D, Cardador-Martinez, A, Loarca-Pina, G
Published in Journal of the science of food and agriculture (30.04.2005)
Published in Journal of the science of food and agriculture (30.04.2005)
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Journal Article
Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage
Luna-Vital, Diego A., González de Mejía, Elvira, Loarca-Piña, Guadalupe
Published in Journal of functional foods (01.05.2016)
Published in Journal of functional foods (01.05.2016)
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Journal Article
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
Cardador-Martínez, Anaberta, Loarca-Piña, Guadalupe, Oomah, B. Dave
Published in Journal of agricultural and food chemistry (20.11.2002)
Published in Journal of agricultural and food chemistry (20.11.2002)
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Journal Article
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ‐Induced Diabetic Rats
Ramos‐Gomez, Minerva, Figueroa‐Pérez, Marely G., Guzman‐Maldonado, Horacio, Loarca‐Piña, Guadalupe, Mendoza, Sandra, Quezada‐Tristán, Teódulo, Reynoso‐Camacho, Rosalia
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Journal Article
Fortification of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties
Treviño‐Mejía, Daniela, Luna‐Vital, Diego A., Gaytán‐Martínez, Marcela, Mendoza, Sandra, Loarca‐Piña, Guadalupe
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article
Spent coffee grounds: A review on current research and future prospects
Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé A., Oomah, B. Dave
Published in Trends in food science & technology (01.09.2015)
Published in Trends in food science & technology (01.09.2015)
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Journal Article
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
Hernández-Salazar, Marcelo, Osorio-Diaz, Perla, Loarca-Piña, Guadalupe, Reynoso-Camacho, Rosalia, Tovar, Juscelino, Bello-Pérez, Luis A
Published in Journal of the science of food and agriculture (01.07.2010)
Published in Journal of the science of food and agriculture (01.07.2010)
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Journal Article
Minor components of pulses and their potential impact on human health
Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Oomah, B. Dave
Published in Food research international (01.03.2010)
Published in Food research international (01.03.2010)
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Journal Article
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis
Robles Sánchez, Maribel, Rouzaud-Sández, Ofelia, Cinco-Moroyoqui, Francisco J., Loarca-Piña, Guadalupe, González Aguilar, Gustavo A., Salazar Lopez, Norma Julieta, Domínguez-Avila, J. Abraham
Published in Oxidative medicine and cellular longevity (01.01.2017)
Published in Oxidative medicine and cellular longevity (01.01.2017)
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Journal Article
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
Wall-Medrano, Abraham, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe F., López-Díaz, José A., Villegas-Ochoa, Mónica A., Tortoledo-Ortiz, Orlando, Olivas-Aguirre, Francisco J., Ramos-Jiménez, Arnulfo, Robles-Zepeda, Ramón
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
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