Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Hassoun, Abdo, Guðjónsdóttir, María, Prieto, Miguel A., Garcia-Oliveira, Paula, Simal-Gandara, Jesus, Marini, Federico, Di Donato, Francesca, D’Archivio, Angelo Antonio, Biancolillo, Alessandra
Published in Processes (01.08.2020)
Published in Processes (01.08.2020)
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Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
Romotowska, Paulina E., Karlsdóttir, Magnea G., Gudjónsdóttir, María, Kristinsson, Hordur G., Arason, Sigurjon
Published in International journal of food science & technology (01.07.2016)
Published in International journal of food science & technology (01.07.2016)
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Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture
Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon
Published in Food science & nutrition (01.06.2018)
Published in Food science & nutrition (01.06.2018)
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Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review
Vasquez-Mejia, Clara M., Shrivastava, Sankalp, Gudjónsdóttir, María, Manzardo, Alessandro, Ögmundarson, Ólafur
Published in Journal of cleaner production (01.11.2023)
Published in Journal of cleaner production (01.11.2023)
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The fourth industrial revolution in the food industry-part II: Emerging food trends
Hassoun, Abdo, Bekhit, Alaa El-Din, Jambrak, Anet Režek, Regenstein, Joe M., Chemat, Farid, Morton, James D., Gudjónsdóttir, María, Carpena, María, Prieto, Miguel A., Varela, Paula, Arshad, Rai Naveed, Aadil, Rana Muhammad, Bhat, Zuhaib, Ueland, Øydis
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes
Hilmarsdóttir, Gudrun Svana, Ögmundarson, Ólafur, Arason, Sigurjón, Gudjónsdóttir, María
Published in Journal of cleaner production (01.04.2022)
Published in Journal of cleaner production (01.04.2022)
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Valgarður: a database of the petrophysical, mineralogical, and chemical properties of Icelandic rocks
Scott, Samuel W., Lévy, Léa, Covell, Cari, Franzson, Hjalti, Gibert, Benoit, Valfells, Ágúst, Newson, Juliet, Frolova, Julia, Júlíusson, Egill, Guðjónsdóttir, María Sigríður
Published in Earth system science data (17.03.2023)
Published in Earth system science data (17.03.2023)
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Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing
Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Gudjónsdóttir, María
Published in Marine drugs (24.05.2022)
Published in Marine drugs (24.05.2022)
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Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Sæther, Maren, Aasen, Inga Marie, Gudjónsdóttir, María
Published in Food science & technology (01.05.2024)
Published in Food science & technology (01.05.2024)
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Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel
Fernandes, Carina Mascarenhas, Sveinsdóttir, Hildur Inga, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Published in Journal of food composition and analysis (01.01.2024)
Published in Journal of food composition and analysis (01.01.2024)
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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
Sveinsdóttir, Hildur Inga, Karlsdóttir, Magnea G., Arason, Sigurjón, Stefánsson, Guðmundur, Sone, Izumi, Skåra, Torstein, Rustad, Turid, Larsson, Karin, Undeland, Ingrid, Gudjónsdóttir, María
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
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Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration
Gudjónsdóttir, María, Romotowska, Paulina E., Karlsdóttir, Magnea G., Arason, Sigurjón
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Investigation of the interaction between mucins and β-lactoglobulin under tribological stress
Çelebioğlu, Hilal Y., Gudjónsdóttir, María, Chronakis, Ioannis S., Lee, Seunghwan
Published in Food hydrocolloids (01.03.2016)
Published in Food hydrocolloids (01.03.2016)
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Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption
Hilmarsdottir, Gudrun Svana, Ogmundarson, Ólafur, Arason, Sigurjon, Gudjónsdóttir, María
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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