Hen egg white fractionation by ion-exchange chromatography
Guérin-Dubiard, C., Pasco, M., Hietanen, A., Quiros del Bosque, A., Nau, F., Croguennec, T.
Published in Journal of Chromatography A (07.10.2005)
Published in Journal of Chromatography A (07.10.2005)
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Journal Article
Comparison of Different Electrophoretic Separations of Hen Egg White Proteins
Desert, C, Guérin-Dubiard, C, Nau, F, Jan, G, Val, F, Mallard, J
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Journal Article
Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
Castellani, O, Martinet, V, David-Briand, E, Guérin-Dubiard, C, Anton, M
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.07.2003)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (05.07.2003)
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Journal Article
Molecular approaches for the identification of novel egg components
GAUTRON, J., NAU, F., MANN, K., GUERIN-DUBIARD, C., REHAULT, S., HINCKE, M.T., NYS, Y.
Published in World's poultry science journal (01.03.2007)
Published in World's poultry science journal (01.03.2007)
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Journal Article
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state
Belhomme, Corinne, David-Briand, Elisabeth, Ropers, Marie-Hélène, Guérin-Dubiard, Catherine, Anton, Marc
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article
Conference Proceeding
Les ovoproduits : des ingrédients fonctionnels pour des matrices complexes
ANTON, M., NAU, F., LECHEVALIER, V., GUERIN-DUBIARD, C., CROGUENNEC, T.
Published in INRAE Productions Animales (10.04.2011)
Published in INRAE Productions Animales (10.04.2011)
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Journal Article
Proteomic Analysis of Hen Egg White
Guérin-Dubiard, Catherine, Pasco, Maryvonne, Mollé, Daniel, Désert, Colette, Croguennec, Thomas, Nau, Françoise
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
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Journal Article
Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface
Lechevalier, Valérie, Croguennec, Thomas, Pezennec, Stéphane, Guérin-Dubiard, Catherine, Pasco, Maryvonne, Nau, Françoise
Published in Journal of agricultural and food chemistry (08.10.2003)
Published in Journal of agricultural and food chemistry (08.10.2003)
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Journal Article
Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution
Baron, F, Nau, F, Guerin-Dubiard, C, Gonnet, F, Dubois, J.J, Gautier, M
Published in Journal of food protection (01.05.2003)
Published in Journal of food protection (01.05.2003)
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Journal Article
Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white
Lechevalier, Valérie, Périnel, Emmanuel, Jeantet, Romain, Lesaffre, Capucine, Croguennec, Thomas, Guérin-Dubiard, Catherine, Nau, Françoise
Published in Journal of the science of food and agriculture (15.04.2005)
Published in Journal of the science of food and agriculture (15.04.2005)
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Journal Article