Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface
Lechevalier, Valérie, Croguennec, Thomas, Pezennec, Stéphane, Guérin-Dubiard, Catherine, Pasco, Maryvonne, Nau, Françoise
Published in Journal of agricultural and food chemistry (08.10.2003)
Published in Journal of agricultural and food chemistry (08.10.2003)
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Journal Article
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C
Cochet, Marie-Françoise, Baron, Florence, Bonnassie, Sylvie, Jan, Sophie, Leconte, Nadine, Jardin, Julien, Briard-Bion, Valérie, Gautier, Michel, Andrews, Simon C, Guérin-Dubiard, Catherine, Nau, Françoise
Published in Journal of agricultural and food chemistry (24.02.2021)
Published in Journal of agricultural and food chemistry (24.02.2021)
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Journal Article
Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution
Baron, F, Nau, F, Guerin-Dubiard, C, Gonnet, F, Dubois, J.J, Gautier, M
Published in Journal of food protection (01.05.2003)
Published in Journal of food protection (01.05.2003)
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Journal Article
Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses
Baron, Florence, Bonnassie, Sylvie, Alabdeh, Mariah, Cochet, Marie-Françoise, Nau, Françoise, Guérin-Dubiard, Catherine, Gautier, Michel, Andrews, Simon C, Jan, Sophie
Published in Frontiers in microbiology (12.05.2017)
Published in Frontiers in microbiology (12.05.2017)
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Journal Article
Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white
Lechevalier, Valérie, Périnel, Emmanuel, Jeantet, Romain, Lesaffre, Capucine, Croguennec, Thomas, Guérin-Dubiard, Catherine, Nau, Françoise
Published in Journal of the science of food and agriculture (15.04.2005)
Published in Journal of the science of food and agriculture (15.04.2005)
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Journal Article
Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C
Baron, Florence, Cochet, Marie-Françoise, Alabdeh, Mariah, Guérin-Dubiard, Catherine, Gautier, Michel, Nau, Françoise, Andrews, Simon C., Bonnassie, Sylvie, Jan, Sophie
Published in Frontiers in microbiology (08.10.2020)
Published in Frontiers in microbiology (08.10.2020)
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Journal Article
Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes
Derde, Melanie, Lechevalier, Valérie, Guérin-Dubiard, Catherine, Cochet, Marie-Françoise, Jan, Sophie, Baron, Florence, Gautier, Michel, Vié, Véronique, Nau, Françoise
Published in Journal of agricultural and food chemistry (16.10.2013)
Published in Journal of agricultural and food chemistry (16.10.2013)
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Journal Article
Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance
Brossard, Chantal, Rancé, Fabienne, Drouet, Martine, Paty, Evelyne, Juchet, Agnes, Guérin‐Dubiard, Catherine, Pasco, Maryvonne, Tranquet, Olivier, Nau, Françoise, Denery‐Papini, Sandra
Published in Pediatric allergy and immunology (01.03.2019)
Published in Pediatric allergy and immunology (01.03.2019)
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Journal Article
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis
Julien, Louis Alex, Fau, Clémence, Baron, Florence, Bonnassie, Sylvie, Guérin-Dubiard, Catherine, Nau, Françoise, Gautier, Michel, Karatzas, Kimon Andreas, Jan, Sophie, Andrews, Simon Colin
Published in Frontiers in microbiology (15.05.2020)
Published in Frontiers in microbiology (15.05.2020)
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Journal Article
Antimicrobial activity of lysozyme isoforms: Key molecular features
Derde, Melanie, Vié, Véronique, Walrant, Astrid, Sagan, Sandrine, Lechevalier, Valérie, Guérin‐Dubiard, Catherine, Pezennec, Stéphane, Cochet, Marie‐Françoise, Paboeuf, Gilles, Pasco, Maryvonne, Baron, Florence, Gautier, Michel, Jan, Sophie, Nau, Françoise
Published in Biopolymers (01.12.2017)
Published in Biopolymers (01.12.2017)
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Journal Article
Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes
Derde, Melanie, Guérin-Dubiard, Catherine, Lechevalier, Valérie, Cochet, Marie-Françoise, Jan, Sophie, Baron, Florence, Gautier, Michel, Vié, Véronique, Nau, Françoise
Published in Journal of agricultural and food chemistry (19.02.2014)
Published in Journal of agricultural and food chemistry (19.02.2014)
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Journal Article
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability
Pineda-Vadillo, Carlos, Nau, Françoise, Guérin-Dubiard, Catherine, Bourlieu, Claire, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier
Published in Foods (22.12.2020)
Published in Foods (22.12.2020)
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Journal Article
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
Nyemb, Kéra, Guérin-Dubiard, Catherine, Pézennec, Stéphane, Jardin, Julien, Briard-Bion, Valérie, Cauty, Chantal, Rutherfurd, Shane M., Dupont, Didier, Nau, Françoise
Published in Food hydrocolloids (01.03.2016)
Published in Food hydrocolloids (01.03.2016)
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Journal Article
Innovative beef protein co-products to substitute gelatine as gelling agents, and sodium caseinate as emulsifiers: Determination of optimal conditions using the response surface methodology (RSM)
Le Foll, Rozenn, Nau, Françoise, Hamon, Pascaline, Guérin-Dubiard, Catherine, Lambert, Xavier, Deglaire, Amélie, Lechevalier, Valérie
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Journal Article
The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates
Nyemb, Kéra, Guérin-Dubiard, Catherine, Dupont, Didier, Jardin, Julien, Rutherfurd, Shane M., Nau, Françoise
Published in Food chemistry (15.08.2014)
Published in Food chemistry (15.08.2014)
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Journal Article
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen
Baron, Florence, Nau, Françoise, Guérin-Dubiard, Catherine, Bonnassie, Sylvie, Gautier, Michel, Andrews, Simon C., Jan, Sophie
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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