Properties of Low-Moisture Viscoplastic Materials Consisting of Oil Droplets Dispersed in a Protein–Carbohydrate–Glycerol Matrix: Effect of Oil Concentration
Gu, Yeun Suk, Corradini, Maria G, McClements, D. Julian, DesRochers, Julia
Published in Journal of agricultural and food chemistry (31.10.2007)
Published in Journal of agricultural and food chemistry (31.10.2007)
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Journal Article
The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes
Ji, C.I. (Gangneung Marine Bio Foundation, Gangneung, Republic of Korea), Cho, S.M. (Korea Food Research Institute, Seongnam, Republic of Korea), Gu, Y.S. (Solae LLC, St. Louis, MO, USA), Kim, S.B. (Pukyong National University, Busan, Republic of Korea), E-mail: owlkim@pknu.ac.kr
Published in Food science and biotechnology (01.08.2007)
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Published in Food science and biotechnology (01.08.2007)
Journal Article
Properties of Low Moisture Composite Materials Consisting of Oil Droplets Dispersed in a Protein−Carbohydrate−Glycerol Matrix: Effect of Continuous Phase Composition
Gu, Yeun Suk, Corradini, Maria G, McClements, D. Julian, DesRochers, Julia
Published in Journal of agricultural and food chemistry (25.01.2006)
Published in Journal of agricultural and food chemistry (25.01.2006)
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Journal Article
Influence of Environmental Stresses on Stability of O/W Emulsions Containing Cationic Droplets Stabilized by SDS−Fish Gelatin Membranes
Surh, Jeonghee, Gu, Yeun Suk, Decker, Eric A, McClements, D. Julian
Published in Journal of agricultural and food chemistry (18.05.2005)
Published in Journal of agricultural and food chemistry (18.05.2005)
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Journal Article
Effects of seasoning and heating device on mutagenicity and heterocyclic amines in cooked beef
Gu, Y.S. (Pukyong National Univ., Pusan (Korea R.)), Kim, I.S, Park, J.H, Lee, S.H, Park, D.C, Yeum, D.M, Ji, C.I, Kim, S.H, Wakabayashi, K, Kim, S.B
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
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Effects of muscle types and cooling on discoloration of canned skipjack [Katsuwonus pelamis]
Gu, Y.S. (Pukyong National Univ., Pusan (Korea R.)), Yoon, H.S, Park, D.C, Ji, C.I, Cho, T.Y, Kim, M.C, You, S.J, Yeo, S.G, Kim, S.B
Published in Fisheries science (01.12.2001)
Published in Fisheries science (01.12.2001)
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