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Published in Food science of animal resources (30.11.2020)
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Published in Food science of animal resources (30.11.2020)
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Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage
Ham, Youn-Kyung, Song, Dong-Heon, Noh, Sin-Woo, Gu, Tae-Wan, Lee, Jae-Hyeok, Kim, Tae-Kyung, Choi, Yun-Sang, Kim, Hyun-Wook
Published in Food science of animal resources (01.11.2020)
Published in Food science of animal resources (01.11.2020)
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Year of Publication 20.04.2022
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Low-sodium chicken meat products with samgyetang taste and flavor and manufacturing method thereof
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