Effect of ion implantation on the physical and mechanical properties of Ti-Si-N multifunctional coatings for biomedical applications
Shypylenko, A., Pshyk, A.V., Grześkowiak, B., Medjanik, K., Peplinska, B., Oyoshi, K., Pogrebnjak, A., Jurga, S., Coy, E.
Published in Materials & design (15.11.2016)
Published in Materials & design (15.11.2016)
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Journal Article
Determination of functional characteristics of a biogenous thermoplastic material
Mundigler, N., Herbinger, B., Berghofer, E., Schleining, G., Grzeskowiak, B.
Published in Carbohydrate polymers (1995)
Published in Carbohydrate polymers (1995)
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Journal Article
Magnetite Nanoparticles and Spheres for Chemo- and Photothermal Therapy of Hepatocellular Carcinoma in vitro
Jędrzak, Artur, Grześkowiak, Bartosz F, Golba, Klaudia, Coy, Emerson, Synoradzki, Karol, Jurga, Stefan, Jesionowski, Teofil, Mrówczyński, Radosław
Published in International journal of nanomedicine (01.01.2020)
Published in International journal of nanomedicine (01.01.2020)
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Journal Article
Antioxidative activity of bran and husks from yellow pea (Pisum sativum) [natural antioxidants]
Grzeskowiak, B, Pazola, Z. (Akademia Rolnicza, Poznan (Poland). Inst. Zywienia Czlowieka)
Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
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Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
Journal Article
Influence of various technological processes on the biological value of pea proteins (Pisum sativum)
Grzeskowiak, B, Pazola, Z. (Akademia Rolnicza, Poznan (Poland). Inst. Zywienia Czlowieka)
Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
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Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
Journal Article
The influence of technological measures on the reaction of oxidized fats with meat proteins. 1. Qualitative and quantitative changes in fat/protein complexes
Janitz, W. (Landwirtschaftliche Universitaet Poznan (Poland). Institut fuer Ernaehrungsforschung), Pyrcz, J, Grzeskowiak, B, Berghofer, E
Published in Die Fleischwirtschaft (01.02.1990)
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Published in Die Fleischwirtschaft (01.02.1990)
Magazine Article
Effect of some antioxidants on fat stability during deep frying and storage of fried potato products
Pazola, Z, Buchowski, M, Korczak, J, Grzeskowiak, B. (Landwirtschafliche Universitaet Posen (Poland). Inst. fuer Humanernaehrung)
Published in Ernaehrung (Austria) (01.07.1987)
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Published in Ernaehrung (Austria) (01.07.1987)
Journal Article
Substances in legumes and leguminous products with antioxidative properties
Grzeskowiak, B. (Akademia Rolnicza, Poznan (Poland). Inst. Zywienia), Berghofer, E. (Universitaet fuer Bodenkultur Vienna (Austria). Inst. fuer Lebensmitteltechnologie)
Published in Ernaehrung (Austria) (01.05.1986)
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Published in Ernaehrung (Austria) (01.05.1986)
Journal Article
Diet therapy of hyperlipoproteinemias from the diabetological viewpoint
Grzeskowiak, B, Singer, P, Gnauck, G, Honigmann, G, Stolz, P, Schliack, V
Published in Das Deutsche Gesundheitswesen (1973)
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Published in Das Deutsche Gesundheitswesen (1973)
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